I hope this isn't because the little guys are endangered all of a sudden or something really unexpected like that.
There were not that many jobs (only about 130) at the packing plant so the impact to the economy is basically nil and if there was profit then the plant wouldn't be closing. They closed because there was no profit. Nobody got this upset when the same area saw the closure of some Navy installations with hundreds of civ employees and thousands of military personnel. That was a far larger impact to the area than this plant is. And its not the last sardine canning operation, its simply the last one that ONLY does sardines. There are plenty of other canneries that package sardines, they simply package other products as well so you can still get your sardines (yuk!). There are plenty of other types of food products being packaged in the US and I would be surprised that the plant doesn't convert to another product to pack rather than closing completely but there is no guarantee on that.sunset_savage1393 said:Since we are no longer packing Sardines in the US, people are losing jobs and we are losing even more profits. They may not be much of a profit for the States, but hey, its still a profit. And with the way our economy is now, losing those Sardine profits is a a big deal for me.Wolfiesden said:So what. They are nasty smelly things. Good riddance. Now if we could get rid of that last Limburger cheese factory...
You have an excellent point and I accept your view. However, I feel like this is just a sign of what's soon to come. First it's sardines, then something more valuable. True, sardines are not that popular (they do taste horribly), but you still have to consider the fact that losing a factory or plant is not a good sign for our economy or country, wherever you live. Its just disappointing to see that more and more jobs and profits are in a decline. If this decline continues, I'm afraid of how the future of this world will turn out... I don't care for much of anything that deals with sardines either, but its still a sad situation.Wolfiesden said:There were not that many jobs (only about 130) at the packing plant so the impact to the economy is basically nil and if there was profit then the plant wouldn't be closing. They closed because there was no profit. Nobody got this upset when the same area saw the closure of some Navy installations with hundreds of civ employees and thousands of military personnel. That was a far larger impact to the area than this plant is. And its not the last sardine canning operation, its simply the last one that ONLY does sardines. There are plenty of other canneries that package sardines, they simply package other products as well so you can still get your sardines (yuk!). There are plenty of other types of food products being packaged in the US and I would be surprised that the plant doesn't convert to another product to pack rather than closing completely but there is no guarantee on that.sunset_savage1393 said:Since we are no longer packing Sardines in the US, people are losing jobs and we are losing even more profits. They may not be much of a profit for the States, but hey, its still a profit. And with the way our economy is now, losing those Sardine profits is a a big deal for me.Wolfiesden said:So what. They are nasty smelly things. Good riddance. Now if we could get rid of that last Limburger cheese factory...
Still, sardines are pretty much a dead end food product that simply isn't in demand much anymore so the closure is not that surprising. If they had announced closure of all tuna packing plants, that would be a surprise. Sardines, no.
No arguement at all, its a good healthy discussion and on topic.sunset_savage1393 said:You have an excellent point and I accept your view. However, I feel like this is just a sign of what's soon to come. First it's sardines, then something more valuable. True, sardines are not that popular (they do taste horribly), but you still have to consider the fact that losing a factory or plant is not a good sign for our economy or country, wherever you live. Its just disappointing to see that more and more jobs and profits are in a decline. If this decline continues, I'm afraid of how the future of this world will turn out... I don't care for much of anything that deals with sardines either, but its still a sad situation.
By the way, did you hear about the bread belt moving up to Canada? I know it isn't fully on topic, but I think its similar to this situation.
And I'm not trying to start a major arguement over this situation, I totally respect your point of view.
We need to take a deep breath here. The OP is WRONG and those who don't know how to google are repeating the incorrect statement that there is no logner any sardine packing in the US. There IS currently and will CONTINUE to be sardine packing in the US. This plant that is closing is the last plant that packed ONLY sardines. There are lots of other plants that pack sardines, but, those plants also pack other things. The only thing being lost is the last 100% only sardine packing plant.jakkuss said:As for the American stoppage of packing, it's really not that big of a deal. It's not like sardine packing is going away; it just isn't going to happen in America. Oh well.
I, for one, do know the difference and to me, no they don't taste good. I do use anchovies sometimes as ingredients when cooking but I don't like them straight up either. I grew up in Florida so I know what good seafood tastes like and sardines (herring) are not it.jakkuss said:A few people have mentioned that sardines "taste horribly." I think they may be confusing sardines with anchovies, which also do not "taste horribly" but are much stronger tasting and heavily salted. Most tins of sardines just taste like cooked fish.