Been there, done that. Though I admit it would always come back somehow.tscook said:
But, anyway, it goes out the door with the meat.
So... I Just Became a Vegetarian
- Thread starter TheDrunkNinja
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But, anyway, it goes out the door with the meat.
Get yourself a George Foreman Grill(seriously, they're awesome) and keep eating that meat!
Anyway, good luck with the whole thing. I'd say its much healthier to just prepare meat in a healthy way, and make sure you eat it with all that other nutritious crap you're supposed to be eating. There's really no reason to cut it out completely, considering it has things your body needs. But, hey. Its your choice. Good luck either way.
Anyway, good luck with the whole thing. I'd say its much healthier to just prepare meat in a healthy way, and make sure you eat it with all that other nutritious crap you're supposed to be eating. There's really no reason to cut it out completely, considering it has things your body needs. But, hey. Its your choice. Good luck either way.
Eat like the Japanese, high protein, low fat, occasional carbo.TheDrunkNinja said:
Seaweed, rice, fish, steamed chicken/beef/pork.
The only sauce is soy sauce, small portions less oil and spices.
Look at photos of Kojima 47 and Miyamoto 58 and you'll understand
Cool, more meat, for the meat-eaters.
Yes, I'm serious; I don't care what your justification is, I refuse to let your personal moralizations affect my ability to eat a bacon-cheeseburger. I credit you for having strong convictions, and I wish you success with your new diet choice, but cows are slow and stupid, and I'm quick, and smart enough to kill, butcher, cook and consume them, and I will continue to do so.
I wish you luck, and hope that you find entertaining and flavourful way to prepare your soy and veggie dishes, because I've had some bad ones.
Yes, I'm serious; I don't care what your justification is, I refuse to let your personal moralizations affect my ability to eat a bacon-cheeseburger. I credit you for having strong convictions, and I wish you success with your new diet choice, but cows are slow and stupid, and I'm quick, and smart enough to kill, butcher, cook and consume them, and I will continue to do so.
I wish you luck, and hope that you find entertaining and flavourful way to prepare your soy and veggie dishes, because I've had some bad ones.
No real intent on changing anybody's perceptions. In fact, I prefer you do whatever the hell you want. I sure am.Aerodyamic said:
My suggestion is (if you are not getting rid of meat for ethical reasons)to eat meat every once in a while. Otherwise the bacteria in your stomach (i think that is where it is) won't live and you cant eat meat without throwing it back up for feeling really shitty for a few days.TheDrunkNinja said:
smartass tip: wrap everything green in bacon. It will taste better.
Well, i've been a vegetarian for about 10 years now so i guess that gives me some knowledge.
Basically eating well as a vegetarian requires you to be a little more creative and adventurous with your food. You will live an unhealthy and unfulfilling life if you run around with meat substitutes or try looking for recipes on web sites populated by non vegetarians who go 'i made exactly the same thing without meat/add tofu and it was alright' and everyone goes 'that's a great recipe- i just added some bacon so it's delicious'. Tofu has its place, in fact it can be fantastic, but it is NOT a meat substite. After all, it has almost no taste of its own but takes up flavours well which is just about the opposite of say, bacon.
Meat substitutes and precooked meals should be avoided for health reasons except as occasionally something to bring to a bbq (or instead, try field mushrooms)
The most satisfying vegetarian food i know actually come from the middle east - lots of bean, lentil dishes that are absolutely delicious. Comining them + whole grains (i.e. eat some bread at some point in a day) gives a full balance of protein. Mediterranean, indian and african, moroccan food also has its charms.
My personal favourite recipe book is mardur jafferey's world vegetarian. The international vegetarian society has an extensive list of recipes online though, some of which are quite good, which should give you a good idea of what sort of food you like.
Basically eating well as a vegetarian requires you to be a little more creative and adventurous with your food. You will live an unhealthy and unfulfilling life if you run around with meat substitutes or try looking for recipes on web sites populated by non vegetarians who go 'i made exactly the same thing without meat/add tofu and it was alright' and everyone goes 'that's a great recipe- i just added some bacon so it's delicious'. Tofu has its place, in fact it can be fantastic, but it is NOT a meat substite. After all, it has almost no taste of its own but takes up flavours well which is just about the opposite of say, bacon.
Meat substitutes and precooked meals should be avoided for health reasons except as occasionally something to bring to a bbq (or instead, try field mushrooms)
The most satisfying vegetarian food i know actually come from the middle east - lots of bean, lentil dishes that are absolutely delicious. Comining them + whole grains (i.e. eat some bread at some point in a day) gives a full balance of protein. Mediterranean, indian and african, moroccan food also has its charms.
My personal favourite recipe book is mardur jafferey's world vegetarian. The international vegetarian society has an extensive list of recipes online though, some of which are quite good, which should give you a good idea of what sort of food you like.
Dude, you're definitely going to want to get yourself some tofu if you're going veggie. Tofu isn't about birkenstocks and dreadlocks, if that's your issue. It's about Asian food, plain and simple. It's cheap, versatile, healthy, easy to prepare, and takes on flavors well. Just get the basics of stir fry down and you'll find out what I mean. The texture of it fried a bit is really nice and it's always light and refreshing, excellent in the summer. I'd also consider switching for soy milk too.TheDrunkNinja said:Just a quick addition, I will not, nor will I ever, eat tofu.
I used to be vegetarian, but as much as I prefer it, the time and effort it takes to have and prepare fresh veggies was just too much of a constraint. A well prepared vegetarian dish has way more powerful flavor and variety than a strait up meat entree (and yes, I've had the best of both worlds...the best meat dishes are only those paired well with vegetables), but the quick options for vegetarian eating, while doable, can't compare to the quick meaty sandwich or burger, ect.
Anyway, good luck, man.
Like I said, I hope you have a good batch of recipes, because I've experienced far too many BAD vegetarian dishes.TheDrunkNinja said:No real intent on changing anybody's perceptions. In fact, I prefer you do whatever the hell you want. I sure am.
As somebody who has been a vegetarian for over a year (healthy, athletic, best shape of my life, etc), I guess I should give some advice:
First and foremost, congrats! It's an admirable choice, as long as it is your own. Just remember to not rub it into people's faces, as that tends to piss them off.
Second, take vitamin supplements. It is possible to get enough iron from beans, but it's a bit challenging to balance your diet.
Third, don't believe this crap about needing meat in your diet. Plant proteins are no different from animal proteins, and you only need 8 amino acids from those anyway (assuming you're no longer a toddler). Beans/tofu/cottage cheese are your friend here
Fourth, give tofu a shot. I can't expect you to love it, but it is extremely versatile if you know how to cook with it. Plus it's nutritious and all that...
Fifth, being a vegetarian does not mean automatic fitness. Get some exercise...
First and foremost, congrats! It's an admirable choice, as long as it is your own. Just remember to not rub it into people's faces, as that tends to piss them off.
Second, take vitamin supplements. It is possible to get enough iron from beans, but it's a bit challenging to balance your diet.
Third, don't believe this crap about needing meat in your diet. Plant proteins are no different from animal proteins, and you only need 8 amino acids from those anyway (assuming you're no longer a toddler). Beans/tofu/cottage cheese are your friend here
Fourth, give tofu a shot. I can't expect you to love it, but it is extremely versatile if you know how to cook with it. Plus it's nutritious and all that...
Fifth, being a vegetarian does not mean automatic fitness. Get some exercise...
