This brings to mind a principle of infection that I heard about a while back. The general idea is that there's a threshold of dangerous bacteria that your body can tolerate; you have to get a certain population level inside you before they'll actually wind up making you seriously ill.anthony87 said:I've been eating KFC for over a decade now and never gotten food poisoning. Never gotten food poisoning at all in my life actually...which is strange considering the number of times I've taken a bite out of something cooked in the oven only to discover that it's still practically frozen in the middle.
Good immune system I guess.
In other words, good thing you only took a bite of that partially-frozen thing.