Quaidis said:
Yet I never see the same thing for other parts of the world. There's no article saying, "75% of Australians are above-average in weight!" or "70% of Canadians are chunky! We're Doomed, eh?"
I can't speak for Australia, but I can say that the same sort of stories pop up all of the time about Canada.
So I'm really wondering here: what is it in American food or diet in general that makes Americans so freaking fat?
The simple answer is that they eat far too many carbohydrates, usually from processed foods. Everything is filled with sugar and wheat if you look at the labels, and these are responsible not only for people getting fatter, but for the increase in incidence of diabetes, heart disease, and a number of other ailments in the population.
It's made worse by the fact that modern wheat is absolutely nothing like what even our grandparents were eating fifty years ago. Modern wheat has a much greater impact on blood sugar levels, stimulates appetite, and is actually mildly addictive thanks to compounds called exorphins which act on the same parts of the brain opiates do. And what has the government spent the last several decades pushing? Diets low in fat with plenty of healthy whole grains.
A small part of it is also that the NIH switched, I want to say 10 years ago, maybe more, to measuring obesity based on BMI, and I believe they've moved the bar around a bit for what constitutes an obese BMI. It's a pretty useless measure for obesity to begin with, but they've also set the bar so low that some people could be perfectly healthy, muscular and lean with a great body fat percentage and still be classified overweight or obese.
What do you think Americans can do (person to person or powers that be) to fix the issue?
Simple, ignore all of the crap the USDA has been pushing for decades and cut out sugar and wheat products and shift to a low carb, high fat diet.
Yan007 said:
Mostly carbohydrates and vegetable fats. People have no idea how bad these are, regardless of how good it is in terms of general quality (as in whole wheat bread is better than plain white bread). If you follow the gov. guidelines on how much carbs you need a day, no wonder you get fat and get heart diseases.
I was skimming through the first page and saw your post. So nice to see someone else point the finger at the actual culprits.