Steak Seasoning/Marinading

[Aur0ra145]

I am cooking steaks. What does the escapist use for steak seasoning/marinading?

I use, Season salt, terryki sauce, Dale's Steak sauce, Worcestershire sauce, hickory smoke seasoning and a dash of rock salt.

 

[godofallu]

This is going to sound crazy, but Iron Chef General Tao's sauce.

Not that a good steak needs, or even should have a marinade.

 

[Owyn_Merrilin]

For a rub, I use McCormick Montreal Steak rub if I have it, or a home-made batch of spices of similar composition if I don't. For a marinade, I make one up out of soy sauce, olive oil, brown sugar, red pepper flakes, sesame seeds, and mustard seed. Any of the three ways can be delicious.

 

[s0m3th1ng]

I prefer dry rubs if it's a fatty steak..marinades if it's lean.

 

[NeutralDrow]

Teriyaki and Worcestershire, mostly. Sometimes teriyaki lime.

...that's half a lie, it's usually my dad who cooks steaks (with those things). The stuff I cook, I usually cook in soy sauce, mirin, and olive oil.

Not that I haven't thought of trying those out on steak, mind you.

 

[DefunctTheory]

I dry rub salt, a little pepper, and maybe a few other mild seasonings into my steaks.

Then again, I eat my steaks medium rare, and I like the taste of straight up beef.