Steak!!!!!!

[the_tramp]

I love it borderline Blue/Rare. Basically blue but with enough heat in it for warmth. Then a little bit of English mustard.

Otherwise well done with a lot of cheese on top so that it's some sort of cheese/steak monster!

 

[tenlong]

well done. mmm steak!

 

[Serious_Stalin]

Big with not much fat and bloody as hell as long as its still hot and I have a sharp knife.. if i'm cooking for myself i'll have a big steak with nothing extra. Sometimes I fry an egg and put it on top. Best breakfast ever.

 

[Cpt_Oblivious]

Medium, I like it cooked but also a little bit squishy

You've made me want steak now.

 

[ExaltedK9]

Well done with cheese and bacon on top, and BBQ sauce Chips and peas too, and maybe mushroom... Plenty of gravy possibly

And thats how trivun died...goodnight children.

 

[Nimbus]

*Shrugs*

I don't really like beef.

 

[photog212]

A porterhouse rubbed with garlic and a dash of Kosher salt and ground black pepper, cooked over coals, not propane. 10 min before it is cooked to medium rare add a dollop of blu cheese held together by plain yogurt. Let rest wrapped in tin-foil for 10-15 min and enjoy.

 

[ffxfriek]

I like my steak rare like still pretty red and bleeding. I think it has better flavor.

seconded

 

[Trivun]

Well done with cheese and bacon on top, and BBQ sauce Chips and peas too, and maybe mushroom... Plenty of gravy possibly

And thats how trivun died...goodnight children.

Hey, you should see the amount of oil I use in frying eggs and sausage and bacon, and I have that most days... If I haven't had a heart attack yet then I should last a while longer

 

[acturisme]

thick cut medium rare with mushroom sauce

 

[CNKFan]

Medium rare with a pile of fried onions a mound of boiled potatoes with sour cream and Lea&Perens steak sauce on the side. Yum

 

[ExaltedK9]

Well done with cheese and bacon on top, and BBQ sauce Chips and peas too, and maybe mushroom... Plenty of gravy possibly

And thats how trivun died...goodnight children.

Hey, you should see the amount of oil I use in frying eggs and sausage and bacon, and I have that most days... If I haven't had a heart attack yet then I should last a while longer

Denile ain't just a river in Egypt...you're on a slippery slope my friend.

 

[chefassassin2]

New York Strip, prime dry-aged, Mid-rare, either plain with a little salt and pepper, or with a nicely-done bbq beurre blanc, bacon and butter mashed potato and a side of asparagus with bearnaise.