Strangest Thing You've Eaten. Ever.

[Eren Murtaugh]

I know a lot of people won't believe this but it is a dish. Fried bear.

Where the hell can I get some of that?!

Eel. If you were wondering, it wasn't very good.

Was it BBQed? Sushi? How was it prepared?

---

I've had Unadon which is BBQ eel on rice with egg. Very good dish, especially if you're into Japanese food. I've also had alligator tail meat, fried. I've also eaten buffalo and, boar in the form of a hamburger. I am also a huge fan of seaweed. I love that stuff!

Imagine fried chicken. Now replace that with(very tasty) boot leather. You have friend bear.

 

[Billabong Pobblecock]

bugs at a restraunt. It was a silkworm pupa. or that time i found a tooth in my taco from taco bell

 

[Paulie92]

Goat's testicals and fried scorpion. Hey, when in China... (and Dog, suprisingly delicious!)

Isn't dog meat still illegal in China?

OT: I haven't really had the chance to eat anything unusual yet, but I'm up for anything.

Was this recent? I was there in 2006 and it seemed perfectly legal, that is in a normal restaurant on a main street

 

[MagicMouse]

Eh, deer heart is ok, I don't like the texture though. My grandparents pickle them....

Alot of people seem to think it's strange that I eat squirrel in the fall. I am being completely honest when I say it tastes like dark meat chicken.

Really? Now can I eat any ol' squirrel who enters my yard?

Well that depends. The biggest issue is finding a suitably large enough squirrel, as they do not have alot of meat. The ones we eat are just common grey squirrels, which are what most people have in their yard.

Also, you do not want to get one during the summer, as they have fleas at this time. The best time is in the fall, when they are bulking up for winter.

If you want, I could go into exact detail on how to prepare them, lol.

 

[megamanenm]

Live baby octopus. Kinda slunk down my throat, almost suffocated on the lilbastard suction cupping my esophagus, clinging to life, lilfucker.

Did it squeal when it hit your stomach acid?

I hope so. I hope it lived in agony for hours, attempting in vain to take refuse in the several pounds of undigested red meats that no doubt plague my digestive system.

I don't think you know how the human digestive system works, nothing stays in it, it's a one way lane. If it does stay there, then you'd better get to the hospital ASAP.

 

[Snarky Username]

Goat's testicals and fried scorpion. Hey, when in China... (and Dog, suprisingly delicious!)

Isn't dog meat still illegal in China?

OT: I haven't really had the chance to eat anything unusual yet, but I'm up for anything.

Was this recent? I was there in 2006 and it seemed perfectly legal, that is in a normal restaurant on a main street

After some research, I found that it's only illegal in Hong Kong and has been since 1950. So I hope you enjoyed your dog meat.

You monster.

 

[Judgement101]

Human.........

0.o

*backs away slowly*

OT: Microwaveable corn. Not popcorn, corn.

Have you ever been hungry and started to gnaw on your arm? Well I have very little feeling in my arm so.......lets just say flesh doesn't taste very good.

What are you talking about? I cut off and eat my own calluses all the time. It doesnt count if it's your own flesh, any more than sucking your own cut finger makes you a vampire

Well, what about the chunck I bite out of my friend's shoulder? Does that count? (I'm sorta psycopath+cannabial)

Depends. Was it dinner or foreplay?

A snack...

Then congratulations friend, you are officially a cannibal!

Here's a congratulatory cake baked just for the occasion!

Yummy, thanks!
Nom Nom Nom.

 

[elbowlick]

Eel. If you were wondering, it wasn't very good.

Depends how you had it prepared. I went to an authentic Japanese restaurants where they serve you meals in those boxes. Grilled eel tantalized me when I opened it. So good.

It was at a sushi bar and I do believe it was teriyaki style. To each his own, I suppose.

 

[gmaverick019_v1legacy]

a liver flavored dog treat?

its not liver flavored (i dont like liver anyways) and its the dryest fucking thing you will ever eat, you need like a whole cup of water to get that shit to slide down otherwise you can choke on it getting stuck on the back of your tongue in your throat, its nasttyyyy. i feel bad for all dogs who have to eat those...

 

[Powereaver]

ive eaten blood sausage.. had no flavour whatsoever typical school home economics class
oh and i also used to eat dry cat biscuits when i was a small child

 

[theSovietConnection]

I've had styrofoam plates before. They have absolutely no taste.

I've also had bear pepperoni, moose chili, and venison lasagna.

 

[Assassin Xaero]

Probably a bacon flavored truffle. And no, don't get your hopes up, it wasn't that great... and it had artificial bacon... :S

 

[Frozen Donkey Wheel2]

Dog food.


What? I was a very small child.

 

[neurohazzard]

Shark that had been buried in the sand on a beach for a year (that's how they get the ammonia out in some places)

 

[Chris Sandford]

A live goldfish.
Best five dollars ive ever made.

 

[Taddy]

Ox Tongue, surprisingly good.

 

[Neuromaster]

Some friends and I threw a "meat day" celebration back in March to experience unusual foods, with a "7 continents" theme.

We had North American Black Bear Sliders, Australian Rattlesnake Cakes (with a mango salsa), South American Iguana Soup, Asian Yak Fried Rice, Ethiopian Antelope curry (with lentils and greens), and European Wild Boar. And we renamed Baked Alaska to Baked Antarctica because honestly, Antarctic cuisine? Also, penguin was unavailable.

It was all pretty good except for the rattlesnake. The way they were prepared made 'em chewy & not too pleasant. Hoping to do it again sometime with new meats.

 

[elbowlick]

Eel. If you were wondering, it wasn't very good.

Was it BBQed? Sushi? How was it prepared?

---

I've had Unadon which is BBQ eel on rice with egg. Very good dish, especially if you're into Japanese food. I've also had alligator tail meat, fried. I've also eaten buffalo and, boar in the form of a hamburger. I am also a huge fan of seaweed. I love that stuff! And kangaroo tail meat, also fried

I believe it was teriyaki, but it could've been bbqed. It didn't say on the menu.

I've had buffalo before, but its been ages. I have a couple paddies in my freezer.

 

[Treeinthewoods]

Go to the Phillipines and try Balut. It looks horrifying but it is seriously god damn delicious. A few beers, a few Balut and spend the night on the beach. Hmmmmm...

 

[Mr Godfrey]

I was at a friend of mine's house for dinner one day; her parent's moved here from china and I ended up being offered a fish eye... It's really not THAT strange, but I consider it an achievement.