The most disgusting food ever?

[Crimsader]

Artichaut and cheese Camembert.

 

[oppp7]

Truffles. I cannot abide them, sir.

 

[Project_Omega]

Black pudding.

I think it's considered pretty good, but...

Would any American eat that if it was put on a plate in front of them?

Thats because
1: The black pudding was done wrong, either by englishman (and all them irish and all that) or and American, and you are doing it wrong.
Black pudding, if done correctly by a polish man is much better, and tastier and presented in a much more appetising way ^____^

2: You are american, closed in your little, tiny world of cheetos and hamburgers, so shut up!

 

[Project_Omega]

Sweetcorn... Eurgh

Cuddles the cat would agree!

 

[Julianking93]

Would any American eat that if it was put on a plate in front of them?

Why would anyone anywhere eat that?

It looks like an overdone hamburger.

OT, probably TVP.

It's some sort of supposedly "natural" meat replacment meal that vegans eat but just the name is offputting and I'm vegetarian and I don't even want to eat this.

 

[Project_Omega]

Would any American eat that if it was put on a plate in front of them?

Why would anyone anywhere eat that?

It looks like an overdone hamburger.

OT, probably TVP.

It's some sort of supposedly "natural" meat replacment meal that vegans eat but just the name is offputting and I'm vegetarian and I don't even want to eat this.

Well I guess you are excused, you got the right to as a vegetarian.
Meh (shrugs)

 

[Andronicus]

This

 

[Scobie]

DELETED

 

[ConstantJoe]

altho i hate tons of food, the worst ever has to be:

#1.Balut


From:
The Philippines

What the hell is it?
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.


They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.

Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.

Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.

Danger of this turning up in America:
Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?

I have friends from the Philippines who tell me this is the most awesome food ever, and I have to say, if someone offered me one, I'd have to try it.

 

[ConstantJoe]

Black pudding.

I think it's considered pretty good, but...



Would any American eat that if it was put on a plate in front of them?

I love black pudding!

Damn, you've made me hungry, I'm gonna go make some now

 

[AmayaOnnaOtaku]

Scrapple (Pennsylvania Dutch) is traditionally a mush of pork scraps and trimmings combined with cornmeal and flour, often buckwheat flour, and spices. It is similar to pon haus, which uses only the broth from cooked meat. The mush is formed into a semi-solid congealed loaf, and slices of the scrapple are then panfried before serving. Scraps of meat left over from butchering, not used or sold elsewhere, were made into scrapple to avoid waste. Scrapple is best known as a regional American food of the Mid-Atlantic States (Delaware, Pennsylvania, New Jersey, and Maryland). Scrapple and Pon haus are commonly considered an ethnic food of the Pennsylvania Dutch, including the Mennonites and Amish. Scrapple is found in supermarkets throughout the region in both fresh and frozen refrigerated cases.

 

[ConstantJoe]

Im gonna go with something vaguely normal and say radishes.

Radishes...eurgh

 

[Skuffyshootster]

Black pudding.

I think it's considered pretty good, but...

Would any American eat that if it was put on a plate in front of them?

Thats because
1: The black pudding was done wrong, either by englishman (and all them irish and all that) or and American, and you are doing it wrong.
Black pudding, if done correctly by a polish man is much better, and tastier and presented in a much more appetising way ^____^

2: You are american, closed in your little, tiny world of cheetos and hamburgers, so shut up!

Read my post before you start accusing me of being ignorant.

"I think it's considered pretty good..."

Of course, what you said might have been sarcasm, but you never can tell on the internet.

 

[Fraught]

Brussel sprouts taste amazingly badly, though I know they're really good for one's health.

I'd have to say...that kwama, or whatever it was named. It's an egg, where you let the chick almost hatch, but just before it happens, you cook it.

I mean, what the fuck?

 

[Underground Man]

Pasteles -- most repulsive thing I'd ever had the misfortune of trying to choke down.

Corn dogs -- I tried one once as a kid. Never again. I'm a vegetarian now, anyway.

 

[s0m3th1ng]

altho i hate tons of food, the worst ever has to be:

#1.Balut


From:
The Philippines

What the hell is it?
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.


They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.

Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.

Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.

Danger of this turning up in America:
Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?

Are you kidding? Balut is FUCKING AMAZING. Like a hard-boiled egg mixed with cornish game hen. Excellent use of hyperbole though.

I'm going to have to go with fermented meat/fish dishes some cultures take part in. Nothing like fish or beef left in the hot sun for 3 days.

That and worms. Some insects are quite tasty prepared the right way but NOTHING can save the taste of a worm.

Also..poorly prepared innards. Tripe and intestine are AMAZING when they are properly cleaned and cooked right.

 

[aLivingPheonix]

There's this stuff they eat in the Philipines, which I think is called "Balcut" or something along those lines, which is a half developed Duck egg, which is then boiled. I first heard about it on "Human Weapon" I think.

I also really hate fish.

Except fried Tilapia. I like that.

 

[Tim_Buoy]

Durian
it has a nice fleshy taste but the stench it produces is digusting
example of smell
http://www.youtube.com/watch?v=oQj-hFfmYkQ
zimmerman trying to eat some
http://www.youtube.com/watch?v=75vm9ik5pjo&feature=related

 

[SimuLord]

altho i hate tons of food, the worst ever has to be:

#1.Balut

snip

If you're going to copy-paste and plagiarize Cracked, at least have the decency to cite your source. Especially when you can't spell your intro properly.

On-topic, casu marzu. If someone else beat me to this, then imagine I'm quoting them and saying "This." Note intentional irony about cited sources.

 

[Super Toast]

altho i hate tons of food, the worst ever has to be:

#1.Balut


From:
The Philippines

What the hell is it?
Behold, for our journey of horror reaches its destination. Balut are duck eggs that have been incubated until the fetus is all feathery and beaky, and then boiled alive. The bones give the eggs a uniquely crunchy texture.


They are enjoyed in Cambodia, Philippines and the fifth and seventh levels of hell. They are typically sold by street vendors at night, out of buckets of warm sand. You can spot the vendors because of their glowing red eyes, and the faint, otherworldly sound of children screaming.

Wait, it gets worse ...
... Because you're never going to look at an egg the same way. Tell yourself that every time you crack open an egg from now on you won't be half expecting a leathery wad of bird to come flopping out into the skillet.

Yes, balut is upsetting on about a half-dozen levels. Sure, all meat eaters know on some level that the delicious chop on your plate used to belong to something cute and fluffy, which gambolled in the sun during the brief spring of its life. Most of the time, it' perfectly possible not to give a shit. But, when you're biting into something that hasn't even had a chance to see its mother' face ... well, it' different.

Danger of this turning up in America:
Actually, marketed properly, these eggs could be a damn good motivator. When you've looked death in the face at breakfast time, what the hell else can the day throw at you?

Dude, at least cite your source. We all know you stole that from Cracked.

OT: Blue cheese. I ate it once. Never again...