bluemistake2 said:
It seems whenever I begin exercising and eating healthy I put on weight?
That's good! There's two major forms of "weight" in your body: Fat and Muscle. To avoid disease, you want less fat. To become more powerful, you want more muscle. If you want to look good, you need less fat and more muscle (unless the beanpole look is in).
However, fat weighs significantly less than muscle. What this means is that, if you have atrophied, unworked muscles, they spring back quickly once you start exercising, thus adding weight more quickly than you could hope to lose in fat alone in the same amount of time. It balances out after a couple of months.
Furthermore, there's three different kinds of exercise: Cardiovascular, resistance, and stretching. Cardiovascular is the exercise that greatly raises your heart rate and burns more fuel, resistance training is what breaks your muscles so they overrepair, making them larger, and stretching is good for flexibility and has little effect on fat or muscle (although it can reduce muscle cramping).
The thing about fat is that it's your body's method of storing energy during times of bounty, to be used in times of famine.
Thus, your best way of getting rid of it is by purposeful famine.
This doesn't mean crash-dieting or fasting, though. You'll lose weight at a healthy clip if you simply eat properly and eat about two thirds as much as you currently do (if you're actively gaining weight right now, make it half as much). Your body will adjust quickly.
You have to keep exercising, though! If you don't exercise, your body realizes that you don't need those bulky, protein rich muscles and will start cutting out of them as well as your fat content! Cardiovascular exercise is your best bet, as it strengthens against heart disease, strokes, and lymph disease, among others, as well as kicks up your fat burning considerably. Find a cardio exercise you like (I like swimming) that's NOT running (seriously, don't do it until you're a healthy weight) and do regularly.
Eating properly isn't too hard. All you have to do is make sure you're eating enough of the various critical minerals - lots of fruits and veggies should cover it - and the rest is just energy (which you'll be cutting down on). Eat more fish and chicken, eat less beef and SIGNIFICANTLY less pork. As a general rule, saturated fat is bad, unsaturated is good, less fat overall is good. (There's a lot of conflicting research on this - butter, for instance, while very saturated, is now apparently "better than margarine", but cut down on both for the time being). There's others, like carb types, variance in minerals, etc, but you can find that out yourself.
In general, unprocessed = good.
Lastly on food, KILL THE SUGAR. Honey and molasses? All right. Brown sugar? Keep it under control. White, bleached sugar? Danger! Fructose/Dextrose that you find in pretty much all "sweet nothings" (candy, soda, packaged cakes)? ABSOLUTE HAZARD TO YOUR HEALTH. Limit your intake of the last ones, with the ultimate goal of eliminating them. Check you ingredient list on your food.
Sum Up: Do cardio (not running, preferably), eat better and LESS, drop kick processed sugars out of your diet. You'll do great.