Okay, wait. I looked some of this stuff up and, aside from the fact that the mere existence of Salmon jerky makes me want to cry, what's the deal with Montreal-style bagels? Not to sound like Jerry Seinfeld, but they look like plain old bagels. Why are they special?Limecake said:make sure you bring some ketchup and salt and vinegar chips to trade for that sweet sweet American cereal.
Seriously those chips are addicting.
here's a list of other 'canadian' foods you could bring:
what the heck is salmon jerky and where can I get some?According to an informal survey by the Globe and Mail conducted through Facebook from collected comment, users considered the following to be the Canadian National dish, with Maple syrup likely above all the other foods if it was considered:[11]
51% Poutine
14% Montreal-style bagels
11% Salmon jerky
10% Pierogis
7% Ketchup chips
4% Donair
OT: Man, I haven't eaten cereal in about a decade. I've tasted just about all OP listed, but fucked if I can remember anything about them. I just remember the Cap'n Crunch holiday cereal with the frosting. I loved the frosting, but it was actually terrible on the cereal. You were much better off sucking the frosting out of the package and just eating the cereal normally.