What is "Candian Food?"
- Thread starter Xanian
- Start date
It's exactly what it sounds like. You take a biscuit, generally cut it in two and cover it in white gravy. In general, you'll find the tradition dictates a buttermilk biscuit. As far as white gravy goes, that is a reference to a type of gravy that does not include meat in it's production. Instead, you make a rue, add it to cream and generally apply a thickening agent like cornstarch. Often, such a gravy includes additional ingredients - usually pepper and salt. White gravy is also commonly called cream gravy and is fairly bland. To counteract this, people often add sausage to the white gravy base. I'd wager that gravy with sausage is a more common way to present biscuits 'n gravy than the simpler white gravy.theflyingpeanut said:
Ranch dressing...ketchup? Bacon I can see and chicken but otherwise ewwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwwww.Levitas1234 said:POUTINE is Canadian food! It is frys gravey and cheese but some people put potato wedges, ranch dressing, ketchup, bacon and chicken in it
Oh Im so sorry forgive me master, would you like to shine your boots while we wait for the queens permission to run our country? Mountie escort? Maple syrup covered moose sir?Kinguendo said:
actually what you're calling Canadian bacon is called peameal bacon and originated in Ireland. we have baconKinguendo said:
TIMBITS!
That's all I got. I found a Tim Horton's in Michigan once and I was excited to find "Timbits", which are just doughnut holes. But that is the cutest name for a doughnut ever.
That's all I got. I found a Tim Horton's in Michigan once and I was excited to find "Timbits", which are just doughnut holes. But that is the cutest name for a doughnut ever.
