Eh. I imagine people are more familiar with the idea of proteins folding, because of Folding@Home.Baresark said:I love the lay terms this article uses. You can say it: When you cook an egg the protein bond goes from a primary bond to a tertiary bond, which is what makes them hard.
But sliced bread is already the greatest thing ever; why would you want to turn it back into its inferior counterpart?V4Viewtiful said:We'll ht a peak when we can unslice bread, methinks