Probably a cliched topic idea, but anywho.......
I work at a Smitty's (a restaurant chain here in Canada) as a busboy. I started back in July and so far it's been pretty smooth sailing. The one downside is weekends. It's a pretty popular restaurant, so when it really picks up on Sunday (last Sunday was ungodly busy) it can be come a little stressful. I can deal with this, but when it comes time to go into the "dish put" it becomes one big stress attack...especially on Sunday.
Overall it's a good job. While it's minimum wage, you do get tip out, which is usually like an extra $20 or more.
I work at a Smitty's (a restaurant chain here in Canada) as a busboy. I started back in July and so far it's been pretty smooth sailing. The one downside is weekends. It's a pretty popular restaurant, so when it really picks up on Sunday (last Sunday was ungodly busy) it can be come a little stressful. I can deal with this, but when it comes time to go into the "dish put" it becomes one big stress attack...especially on Sunday.
Overall it's a good job. While it's minimum wage, you do get tip out, which is usually like an extra $20 or more.