newfoundsky said:
Works differently over here.
In the US, from what I gather, waiting on staff rely on tips for their wage. Here in the UK, waiting on staff have a wage.
If the service is exceptional, problems solved quickly, friendly etc then I may tip. But the vast majority of the time I go out to eat I won't tip. I'm not giving someone money for walking from the kitchen to my table carrying a plate.
The chef did the hard work.
As for delivery folk and the like. They get paid, why the hell would I give them money?
I very rarely tip and when I do it's only if i've had a bit too much to drink or it was flawless service (which is incredibly rare).