Your favourite cheese

[end_boss]

I'm a big cheese lover, and enjoy all kinds from the subtle-flavoured to the powerful. My favourites are probably either blue cheese or Guinness cheese (yes, THAT Guinness).

What is yours?

 

[Chester41585]

I'm a fan of Provolone and Brie.

 

[Marter]

I only really like Cheddar. I'm boring I suppose.

 

[MellowFellow]

I only really like Cheddar. I'm boring I suppose.

Don't worry I am a chedder guy too.

 

[Jaranja]

I despise all cheese. It's just old milk.

 

[dududf]

Marble Cake

I'm a fan of Marble Cheese myself.

 

[fenrizz]

I really like Jarlsberg [http://en.wikipedia.org/wiki/Jarlsberg_cheese].

 

[Armored Prayer]

I like me some of that Mediterranean white cheese.

Goes great with warm toasted bread or in a salad.

 

[Blue Horn]

Ahh, I can't remember the name, but it's a bite sized cheese wheel wrapped in red wax. I always used to pretend the wax was a little red Pac-Man after I ate the cheese.

 

[MelziGurl]

I'm a big fan of Mozarella with everything. But I do like Camembert, Brie and a few others. Blue vein has never been able to win me over.

 

[Sable Gear]

Ahh, I can't remember the name, but it's a bite sized cheese wheel wrapped in red wax. I always used to pretend the wax was a little red Pac-Man after I ate the cheese.

I think you're thinking Baby Bells.

Me: aged cheddar, preferably in the 3-5 year range.

 

[Aura Guardian]

Mozzarella. Easily my favorite.

Likewise. Mozzarella is delicious.

 

[Gilligan7767]

I like me some of that Mediterranean white cheese.

Goes great with warm toasted beard or in a salad.

Mmmmm toasted beard....

On topic: I am a big fan of muenster, smoked cheddar, and farmer cheese.

 

[kaizen2468]

Mozza is good, but only when it is with something.
For me it's Cheddar on it's own, but Velveeta is pretty divine in cooking.

 

[wasalp]

aged cheddar in the 1-2 year range, brie, feta and saint-Albert cheddar(it's different)

 

[Armored Prayer]

I like me some of that Mediterranean white cheese.

Goes great with warm toasted beard or in a salad.

Mmmmm toasted beard....

On topic: I am a big fan of muenster, smoked cheddar, and farmer cheese.

Ah damnit, mixed my words up again. Let me fix my post.

 

[Gilligan7767]

I like me some of that Mediterranean white cheese.

Goes great with warm toasted beard or in a salad.

Mmmmm toasted beard....

On topic: I am a big fan of muenster, smoked cheddar, and farmer cheese.

Ah damnit, mixed my words up again. Let me fix my post.

No don't, it's funny this way.

 

[Scobie]

DELETED

 

[Hexenwolf]

Wensleydale. With cranberries. It's so delicious I keep eating it even though it makes me feel so middle-class I want to stab myself in the eye with a fork.

Makes you feel middle class...?

I prefer provolone or muenster, though a fine aged swiss can be amazing.

 

[Sigel]

Extra sharp cheddar. Friggin delicious.