My hottest food-related take: If you say that "fruit doesn't belong on pizza", and people I know have, you don't get to put tomato (chopped or sauce) on your pizza anymore. I don't make the rules; apparently, you do.
More seriously, what someone else puts on their pizza is none of your business.
Yeah, as varied as opinions can be when it comes to food, I stand by my own, but do not actually fault or complain about anyone else's. I might voice my opinions, but that's mostly for the conversation, not to convince anyone otherwise from their preference. But I did actually manage to convert at least one person on pineapple on pizza; they'd never even tried it, just jumped onto the whole "pineapple doesn't go on pizza" bandwagon because apparently, it's a popular opinion/hot take to have. I bought my favorite pizza (pepperoni, onion, and pineapple,) and asked him to take one bite, and he agreed. Now, what's his favorite pizza? Pepperoni, onion, pineapple, and banana peppers; he added the banana peppers because he loves them. He admitted the "salty and sweet" combination made about as much sense as it does elsewhere, without controversy, throughout the culinary world.
But I'll take your hot take a step further: anyone who shits on American takes on pizza can fuck off a bridge; every attempt at dressing a baked dough with toppings is NOT an attempt to replicate the Italian experience. And anyone who wants to argue New York-style versus Chicago-style pizza can fuck off the same bridge as the "real Italian pizza" psychos. It's FOOD; if it tastes good, it's done 99% of its job; the last 1% is successfully turning into shit which most would agree is a fairly leveling playing field for every variety of cuisine, i.e.: I don't think authentic Italian pizza hand-crafted by some Naples nona makes a better turd than a Little Cesar's $5 "Hot 'n Ready" that's been sitting in a warmer for an hour.