You'll find that most north-east states are passionate about their micros. It's very similar, if not more militant, in Colorado.daubie said:I'm not sure how other states treat their micro brews, but Vermonters are very passionate about our brews. My favorite beer right now is Long Trail Double Bag. It's very dark, and fairly high in it's alcohol content. Stone Brewery is good stuff too, but that's from California I think.
I've wondered about brewing my own stuff, but I'm still a bit early on the scene. I don't really know enough about beer yet. I could go for a double chocolate stout right now, thought. I've always wanted to try milk stout too. At least I scratched smoked porter off the list.
As for a DCS, I'd recommend Young's DCS. It's unfathomable how delicious it is.Find a 500ml bottle though, the 12 oz ones and the canned ones aren't nearly as good.
If you want to learn more about how beer is made, read this:
http://www.amazon.com/Complete-Homebrewing-Third-Harperresource-Book/dp/0060531053/ref=sr_1_1?s=books&ie=UTF8&qid=1282191715&sr=1-1
and
http://www.amazon.com/How-Brew-Everything-Right-First/dp/0937381888/ref=pd_sim_b_2