Cyrus Hanley said:
Stalydan said:
Liebeck sought to settle with McDonald's for $20,000 to cover her actual and anticipated expenses. Her past medical expenses were $10,500. Her anticipated future medical expenses were approximately $2,500. Her loss of income was approximately $5,000. This came to a total of approximately $18,000.
Instead, the company offered only $800. When McDonald's refused to raise its offer, that was when Liebeck retained Texas attorney Reed Morgan to file a lawsuit.
Really? I still think it's a miracle she was offered any money. Though I checked her age. She was 79 years old at the time. Where was her loss of income coming from?
Either way, it was hot but I think the main problem in the case is that she wore pants that soaked it up. Combined with the fact that the coffee is kept really hot (for which I'll explain later in the post), it is pretty dangerous to spill it because it's the effect of leaving your hand in the cup.
Though I don't think it's helped in her favour because she did try to add the cream and sugar in the car with the cup between her legs. Parked up but it's the not the ideal location to try and do that sort of thing.
I think the best quote is for this also about a similar case in the UK that failed.
"If this submission be right, McDonald's should not have served drinks at any temperature which would have caused a bad scalding injury. The evidence is that tea or coffee served at a temperature of 65 C will cause a deep thickness burn if it is in contact with the skin for just two seconds. Thus, if McDonald?s were going to avoid the risk of injury by a deep thickness burn they would have had to have served tea and coffee at between 55 C and 60 C. But tea ought to be brewed with boiling water if it is to give its best flavour and coffee ought to be brewed at between 85 C and 95 C. Further, people generally like to allow a hot drink to cool to the temperature they prefer. Accordingly, I have no doubt that tea and coffee served at between 55 C and 60 C would not have been acceptable to McDonald's customers. Indeed, on the evidence, I find that the public want to be able to buy tea and coffee served hot, that is to say at a temperature of at least 65 C, even though they know (as I think they must be taken to do for the purposes of answering issues (1) and (2)) that there is a risk of a scalding injury if the drink is spilled."
I don't know what issues 1 and 2 are but you see the general point. Coffee is kept hot because people like it hot and common sense is that you shouldn't spill it because it will scald you. Sad for the people who do but it's a risk that you take when you buy it.