When I was in Australia one of the restaurants had deep fried ice cream. Needless to say, you had to eat it fastKiefer13 said:That makes sense. I did sort of suspect that was the case, since I can't ever remember seeing them advertised anywhere. I may end up trying one at some point, when I'm feeling particularly adventurous (and strong of stomach).El Poncho said:I think they only do it if you ask, the chippy near me will deep fry any bar you bring into them but they don't advertise it.Kiefer13 said:I've never understood the obsession with deep frying everything. I mean, don't get me wrong, I enjoy deep-fried things occasionally, just not too often. On that note, despite living in Scotland, I have never actually seen anywhere that claims to sell deep-fried Mars bars. Which I'm a tiny bit disappointed by, since I'd probably try one (once, and then never again). What's with that?El Poncho said:Deep fried Mars bar, it's the finest of Scottish cuisine!
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No, that sounds awesome and delicious.Spacelord said:Actually if you thinly slice carrots, beets and/or bananas they make for excellent crisps.
What, too healthy/sane?
I had read that a lot of Southern culture came from Scotland. And here's the proof!El Poncho said:Deep fried Mars bar, it's the finest of Scottish cuisine!
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Holy shit that sounds divine. Next time I go shopping, this is happening.Verlander said:Cheese is fantastic, get some cheap camembert (sound right posh now lol). That shit is devine.
Also, if you're making burgers, but the burger mix around some cheese, then bread the burger by dipping it in flour first, then beaten egg, then flour again, then egg again (double dipping prevents leakage) and then in breadcrumbs (or if you like flavour, blend up some Wotsits/Cheetos depending what country you live in... cheesy breadcrumbs!). Deep fry until you think it's cooked (probably around 5-6 minutes), and enjoy. Wrap the burgers in bacon first for a heart attack