I'm 16, been working on my sushi construction skillz, and can cook most household meals (grilled foods, breakfasts, sandwiches, pasta, etc etc.)
I've also had fun making random desserts out of assorted fruits and stuff i find. probably my favorite invention so far is 2 slices of bread, with a bit of water and mashed up back into dough, rolled out. Applesauce, cinnamon, bit of butter, and a bit of sugar in the middle, fold over the apple stuff, lightly butter on the outside, and cook until golden. takes about 5 minutes all in all.
BrynThomas said:
I cook a decent stir fry, but because I use a very basic/scientific process
Carbohydrate (noodles/rice/pasta) + protein (chicken/beef/lamb/pork) + 3 vegetables (carrots/onion/broccoli/celery/capsicum) + topping.
I pretty much destroyed the meal I tried to cook yesterday, a Philippino pea and rico soup thing, it was soggy and burnt. I try it every couple of months with varying success. Ultimately you get green rice that taste like peas.
capsicum? I'm not familiar with this device.