Drink Recipes

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Gardenclaw

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Jul 12, 2009
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Verbal Samurai said:
Duck Fart:

1) Fill a DOUBLE shotglass 1/3 of the way with COLD (refrigerator) Kahlua

2) Layer on top of that, 1/3 of COLD (refrigerator) Bailey's Irish Cream

3) Layer on top of that, 1/3 of ICE COLD (freezer) Whiskey, preferably Jack Daniel's Single Barrel or Maker's Mark

To make neat layers, turn a spoon upside down and place just above the most recent layer. Pour the next layer onto the underside of the spoon and the next layer will fall neatly on top of the last. It doesn't affect the taste to have it messy though.

*You do not have to like Whiskey to enjoy this. I know because I actually don't like Whiskey. This shot tastes like a damn liquid candy bar...with a punch.
This sounds awesome.. Gonna give this one a try sometime....
 

Horticulture

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Feb 27, 2009
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Mint Julep:

Do this. [http://www.foodnetwork.com/recipes/sara-moulton/the-perfect-mint-julep-recipe/index.html] Use Woodford Reserve bourbon in an ice-cold metal Julep cup for best results.

Scotch Float:

In a small, ideally expensive-looking bowl, pour a double shot of Whisky* over a single scoop of vanilla ice cream. Savor by spoon.

*I've had the best results with Oban and Highland Park's youngest bottlings.

Greyhound:
Mix one part vodka with two parts grapefruit juice. Serve in a Highball.

Cherry/Raspberry Truffle:
In a pintglass, mix 1/2 pint Kriek or Framboise (Cherry or Raspberry Lambic) with 1/2 pint Young's Double Chocolate stout.
 

Shru1kan

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Dec 10, 2009
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DannyBoy451 said:
and men who use conditioner.
That sir, is contradictory.

Oh... man for some reason I have a hankering for alcohol these days.

A hammer sounds good (Monster + Vodka), but I think that would put me in cardiac arrest.
 

ribonuge

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Dec 7, 2009
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Rum/Whiskey and coca cola.
But I don't drink too often anymore. Was nice when I did.
 

Vern

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Sep 19, 2008
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Vodka on the rocks. You take vodka, put in some ice cubes, and it's mixed. Or a vodka and tonic, or a gin and tonic is good. Of the accepted mixed drinks, I like Manhattans. Rye whiskey, sweet vermouth, and bitters, the drier the better. Usually a 6:1 ratio. I'm one of those odd people that actually enjoys the taste of alcohol and I don't see the point in watering it down or making it sweet. The only exceptions are the White Russian, but that's reserved for special occasions like Christmas, it's a good winter drink, and Jägermeister. But they're like dessert specials, nothing like a shot of Jägermeister after a hearty meal.