First thoughts when you hear germany?

Fiad

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Apr 3, 2010
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When someone says Germany I immediately think of the few friends I know from there. I don't really associate the Nazis with Germany. That isn't who they are anymore. Can't blame them for what their ancestors did.
 

Kynreave

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Dec 5, 2011
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=> The war (I'm British)
=> Precision Engineering
=> Funny German accents.
=> Sausages

In that order.
 

I Max95

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Mar 23, 2009
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2 actually
firstly it's where my family immigrated from some time before world war 1

secondly Oktoberfest, that nice German Restaurant i went to during my vacation at Disney World
 

Sentox6

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Jun 30, 2008
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The Autobahn.

I want nothing more than to live near the autobahn. My car is only good for 155mph/250kph, but what I wouldn't give to be able to legally sit on that speed for a decent period of time.
 

onewheeled

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Aug 4, 2009
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Beer.

..wait, what? Why is that the first thing I think of? I'm 16 years old, and I've never had a sip of beer in my life... Ah, whatever.
 

ArbiterX13

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Jul 2, 2011
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My battle-ready, high carbon steel 16th century German mace. What? I thought everyone had those!
 

2012 Wont Happen

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Aug 12, 2009
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Only decent economy on the Euro.
That's because I'm a debater though. I have to become very opinionated about Eurozone economic crises to do well.
 

Misterian

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Oct 3, 2009
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When I hear Germany, I usually think of somewhat chubby, jolly men who wear letherhosen.

I hope no German Escapist-dwellers take that as an offensive sterotype.
 

OctoH

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Feb 14, 2011
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I have two cousins that live in Germany. So I think of their family. I am sure it is odd to think of a bunch of Asian Germans, but hey, that is the beauty of the modern world is it not?
 

thethingthatlurks

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Feb 16, 2010
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Xartyve2 said:
Sauerkraut. I don't even know what it is, I just enjoy saying it. Sauerkrautsauerkrautsauerkraut
It's pickled cabbage (sour cabbage). After it is taken out of the container, it is cooked up with an apple and an onion, though those are not eaten. The sour taste comes from the pickling liquid.

Yeah...we sure do love that kraut stuff. There's rotkohl, blaukraut (actually the same cabbage, but its color changes as the cooking medium becomes acidic/basic - it's a natural indicator)...weißkohl. Just color+cabbage.