Alright, for this you need
1 kg of Beef Mince
500 grams of shredded Mozeralla (or Tasty cheese if you prefer that)
2 packets of Chilli Con Carne mix powder thingies
About 4 rashers of bacon, chopped
Hot sauce to taste, along with whatever spices you want to add
About half a cup of Rice
500 grams (or is it milimetres?) of Pasta Sauce.
250 grams of hot salsa
1. Get that water for the rice to a boil, while that's happening heat up the oil in a pan.
2. Start cooking that mince, and once browned, add bacon, if the water's boiled, start cooking that rice.
3. Add Pasta Sauce, Chilli con Carne powder (with some water) and Salsa.
4. Let that cook, and once rice and that is cooked, stir through rice and (if you wish) cheese (you can just top with cheese when done).
5 Serve in bowl with doritos, pretzels, or chips, by itself, or on bread with butter, a little cheese, mustard (preferably Australian, by any works well) and maynnaise.
My friend and I lived off of that for 3 days straight. My measurements may be off.