Ever heard of the christian crusades?OT: Well, I've heard of a "friend of a friend" eating one, and not being able to speak for half an hour, so they seem pretty hot, and it's interesting that India is developing weapons like this, considering that as a mostly hindu culture they'd turn away from war as much as possible.
But that could also be said about Christians too...
Finaly i can get thouse elephants off of my Lawn!Greg Tito said:"The chili paste could also act as a major repellent against wild elephants," Srivastava said.
secondedpsrdirector said:more humane then bulletsDexiro said:Sounds a bit inhumane. Like mustard gas only it doesn't kill you.
I thought Chuck Norris sweated capsaicinSimuLord said:Only 1.04 million Scoville units is "by far the hottest pepper known to man"?
The agronomy department at New Mexico State University would like a word with you. They've demonstrated the awesome power of genetic engineering by creating a pepper that packs a whopping 1.5 million Scovilles! ESPN's Rob Stone was persuaded to eat one on-camera at halftime of a NMSU/Nevada football game a couple of years back.
The stated reason for creating a pepper that hot? Not because eating one is badass. No. It's because having a pepper's natural defenses against predation (which is the point of capsaicin in the first place---pests and bacteria alike hate it) turned up to 11 helps cut down on the use of commercial pesticides, making the peppers more environmentally friendly. And because eating one is badass. Even Chuck Norris would break a sweat.
Yeah, but cyanide kills you pretty quickly regardless of how your body responds to it. Pepper is different, it doesn't harm you physically but stimulates certain pain receptors. These are in your nose and mouth as well as in your eyes, so if you just stop these from working, there would be no response.manythings said:Really? I thought it was more like the ability to smell cyanide just a genetic quirk but otherwise didn't effect you.LTK_70 said:No really, if the receptors that detect the substance are inactivated, your body isn't aware of it and doesn't produce the reaction that causes you to choke and throw up.
Once again genetic quirk without a secondary component.LTK_70 said:Yeah, but cyanide kills you pretty quickly regardless of how your body responds to it. Pepper is different, it doesn't harm you physically but stimulates certain pain receptors. These are in your nose and mouth as well as in your eyes, so if you just stop these from working, there would be no response.manythings said:Really? I thought it was more like the ability to smell cyanide just a genetic quirk but otherwise didn't effect you.LTK_70 said:No really, if the receptors that detect the substance are inactivated, your body isn't aware of it and doesn't produce the reaction that causes you to choke and throw up.