I just bend the prongs in all directions to make sure I miss nothing, also avoids confusion as it doesn't matter how I turn the fork.
Or just do what we do in the South east sometimes and just use your hands. Who needs knives when you can just tear the meat off the hide of a dead beast then mix in your preferred ratio of rice/carb before shoving it in your gob. Cuts down on cleaning too.davidmc1158 said:Bah! Utensils are for cowardly, weak and pathetic civilized creatures! Return to the glories of barbarism and eat with just a knife and your hands! Turn away from the sad use of flatware and revel in your inner barbarian!