If every brownie you've had has been dry, then all you're saying is you've never tried an appropriately created brownie. If all the beer I had was miller lite I'd probably think beer tastes gross too.
I'll only eat about 5-6 pieces though, since I don't have much of a sweet tooth. But a cousin of mine can take care of a dozen of them in one sitting. He just needs about 15 minutes before downing another dozen more.Melopahn said:moist and rich, with a flaky external crust.
Clearly you've never had proper brownies. They shouldn't be moist, exactly, but dry chalkiness is wrong. Get a decent brownie (ideally warm), and we shall bring you back on to the true path yet.iLazy said:Then again, I'm biased because EVERY brownie I've eaten is dry and reminds me of chalk.
No! No, no, no! You sir, oh, how I pity you. You clearly have had a very frightfully difficult life in which misfortune plays with you like a frayed chew toy at every corner, for somehow, by some mathematical glitch in the universe, you have only ever come across those hideous, those blasphemous, those utterly atrocious aberration of all that is right in the world, those shoddily tossed together brownies with the cake-like consistency you described.iLazy said:I mean it's cake in rectangle form.
Agree. Brownies are fucking AWESOME. If they are dry, someones doing it wrong. Oh god I want brownies now.TheYellowCellPhone said:Not a huge chocolate fan, but brownies beat cake any day.
Oh, and brownies right out of the oven = happiness in my mouth.