It's an acquired taste, like wine. After a few cups the aftertaste goes away and it starts to become delicious. You could always add sugar too.GodofCider said:I love the concept of coffee, but I can't stomach the taste.Colour-Scientist said:I like most forms of milk but I tend to automatically go for whole milk in shops, so I'll pick that one.
But it always curdles in coffee!GodofCider said:Snip