That's a very good pointOmega Hunter 9 said:The chewyness also helps mix whatever is in the cookie!
I love the way a Chips Ahoy disintegrates in the mouth after a good 75 seconds or so in the milk. It's like the industrial glue they use to hold it together just dissolves away and what you're left with is soaked cookie dust and ersatz chocolate chips. Mmm, industrial ingredients.SnootyEnglishman said:hard cookies..that way i can dunk them in Milk and therefore make them soft and more tasty