Eleuthera said:
SenseOfTumour said:
I also can't keep myself from exaggerating, so while I wouldn't use "conflagration" in such a situation, I do use the (in my opinion) most appropriate word for whatever it is I'm trying to say, and more often than not that means using "a rare and long word".
Entirely fair point, accepted.
As for US english, while I don't have a problem with pract-ise-ice, or ized/ised, I personally prefer to see a u in colour,flavour, etc, it's just glaringly wrong to me, when I see it on US food packages.
Then I find myself in agreement with both Americans and Eddie Izzard on 'thru' (and tho, if that's US and not just lazy net speak), where on earth did we get 'through' from?
It's a crazy spelling of a simple word, and just makes teaching english a nightmare, through,though,bough,rough,cough, all spelled similarly yet all sounding different, with no real 'rule' to make learning them easier.