Are the forks designed with a cutting edge?shadyh8er said:Or how about the Trinidadian way where you do all of your cutting with the side of the fork?Daystar Clarion said:Much more efficient than the ridiculous American method anyway, which is to cut the food (knife in right hand), then set the knife down, to then switch the fork to the right hand.
OT: Being right-handed, I want the knife in my right hand because I handle a knives too awkwardly with my left. Not to mention I want all the force I can get when I'm cutting.
Because I can imagine that being very awkward to do, especially to a steak.