There are many different kinds of pies both Savoury and Sweet; Pastry and Dish. To say one pie is a good manly pie and the other is a fruity womanly pie is both meaningless and retarded. As a qualified chef who has worked in the hospitality industry for the better part of 13 years, this is my professional opinion of your poll.Supertegwyn said:Snip
PS If you are trying to visually sell the concept that a meat pie is better than an apple pie please use a real pie and not some frozen job courtesy Mrs Mac or 4 and Twenty caper. Steak and Kidney (diced big so I can see the steak and kidney) cooked up with mirepoix (That's a culinary term for onion, celery, leek and carrot roughly diced) in stout and a beef stock made with beef bones simmered and skimmed for 8 hours. Forty minutes in the oven in a blind baked pie case with the flakiest muther fucking puff pastry as the top. Do not serve with ketchup. Ketchup is for the weak. IF it's a good flavoursome pie the sauce is already inside the pie. All you have to do is take a bite. Once you have done this then you can come back and talk to me about manly/good pies.