Steak!!!!!!

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Yudas

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Apr 30, 2009
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Very rare. I need to feel blood on my gums. It should just be spanked against the grill one time one each side, and then its done.
 

Hazy

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Jun 29, 2008
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Medium-Rare. *Drooling*
Am I the only one about to go rummage through their refrigerator?
 

similar.squirrel

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Mar 28, 2009
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I'm a vegetarian and salivating regardless ><.
Steak is the only meat that I occasionally miss..

A thoroughly cooked venison studded with garlic and doused in a wine, spice and shredded vegetable sauce. Plenty of cloves, cinnamon and mustard. A side helping of mashed potato and peas. And good vinegary salad too. And a tall glass of cold, crisp light beer.

I think it's nicer as a distant memory, though.
*sigh*
 

Fingerprint

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Oct 30, 2008
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"Burnt to a crisp or bloody as hell..." Ref. anyone?

For me it depends sometimes I like it "blue" - French style, sometimes "rare" but I suppose most often I'd choose "medium rare".

Oh, and Madeira sauce is the sh*t - its a must every time.
 

slevin8989

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Apr 3, 2009
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sky14kemea said:
well done, just as long as its not at all pink in the middle im fine :)
with mashed potatooooes and gravy, mmm
damn you've made me want steak now, damn my feeble fish fingers :(
Exactly the only way you can eat steak is with mashed potatoes on the side
 

Bluebacon

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May 13, 2009
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Barely cooked, with some mashed potatoes, gravy, fried onions and garlic and maybe a few peppers.
 

Deathsong17

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Feb 4, 2009
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Non-existent, every steak I have ever had has been chewy and full of fat, and I would now like to keep very far away, thank you very much.
 

Grimm91

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Jan 8, 2009
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I like my steak rare like still pretty red and bleeding. I think it has better flavor.
 

Haliwali

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Jan 29, 2008
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Used to only eat well done, but I've started liking it on the rarer side.
And now I'm hungry.
 

Gruthar

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Mar 27, 2009
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I like medium-rare, but I'll usually order medium to err on the side of safety. Put a loaded baked potato on the same plate, pour me a good hefeweizen, and I'm in heaven.
 

OmegaGamer

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Apr 7, 2009
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medium rare just so the juice oozes out when I cut it with some mashed potatoes or chips on the side :D
*bites arm out of hunger*
well that don't taste much like steak.....
 

neuromasser

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Jan 20, 2009
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I often make two of them in different ways, so I can be sure that I'll like one :p

Mmmmm steak... I'm gonna make one now! xD
 

Nigh Invulnerable

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Jan 5, 2009
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Medium. Wrapped in bacon. With a little bit of garlic and Italian seasoning on it. Dipped in a little BBQ sauce or A1. Shut up, Stomach!