I should have taken a picture, made my Thanksgiving shepard's pie last weekend. Uncooked sage bread stuffing lining the bottom of an oiled pan. Layer of fresh peas, green beans, corn, and carrots. Latticed with marinated turkey breast strips and topped with a layer of mashed potatoes. Bake until potatoes go golden brown on top. Rest for 5-10 minutes. Slice and serve... awesome.