Just looking at the picture makes my chest tighten. I dare someone to eat that whole thing and live.
I asked the same question, but apparently the Monte Cristo is different according what region you are from. The discussion definitely showed the disparate background of The Escapist office.Matt_LRR said:Hang on a sec, since when is a monte cristo made by dipping a sandwich in french toast batter and deep frying it?
additionally: since when is french toast made with batter?
-m
Ham, turkey, swiss cheese, fried onions, sandwiched between two thick-cut slices of french toast. (served hot)Greg Tito said:I asked the same question, but apparently the Monte Cristo is different according what region you are from. The discussion definitely showed the disparate background of The Escapist office.Matt_LRR said:Hang on a sec, since when is a monte cristo made by dipping a sandwich in french toast batter and deep frying it?
additionally: since when is french toast made with batter?
-m
In the Northeast, it was more of an open-faced sandwich with French Toast as the base, but [user]Susan Arendt[/user] and [user]Russ Pitts[/user] laughed that off as ridiculous.
What's it like in Victoria?
It's not really about the sandwich. It's about getting treated to jokes like:SteelStallion said:Insignificant news considering the existence of "EpicMealTime" on youtube.
Like honestly, none of this stuff even comes close to the shit they cook there.
There's something very Steve Irwin about this sentiment.sheic99 said:And now I can say that I have Kevin Butler in my heart.
These guysThe Great JT said:Who would eat this?
Okay, Elvis Presly would, yeah, but really.
HAH! I laugh at your puny and undeveloped jawbone!Greg Tito said:Despite not really being able to eat it like a real sandwich - it's just too thick -
That man's arteries[M]* are so hard they are bulletproof. I dare ya to try and see in an LRR.Matt_LRR said:Ham, turkey, swiss cheese, fried onions, sandwiched between two thick-cut slices of french toast. (served hot)Greg Tito said:I asked the same question, but apparently the Monte Cristo is different according what region you are from. The discussion definitely showed the disparate background of The Escapist office.Matt_LRR said:Hang on a sec, since when is a monte cristo made by dipping a sandwich in french toast batter and deep frying it?
additionally: since when is french toast made with batter?
-m
In the Northeast, it was more of an open-faced sandwich with French Toast as the base, but [user]Susan Arendt[/user] and [user]Russ Pitts[/user] laughed that off as ridiculous.
What's it like in Victoria?
James, however, claims he has had one deep fried.
I disbelieve.
-m
Ok, where? Seriously, I'm living in student housing right next to Curtin University Bentley campus. How far is it, and how easy is it to get there with public transport?ENKC said:There is a guy here in Perth, Western Australia with a range of burgers going all the way up to $3,000. I'm a regular customer.
Place called Novembars on Bayley St in Dianella. Run by a delightful Vietnamese chap call Minh Van (I try not to call him "Minivan" to his face). He also does the smallest burgers in Perth and all manner of other novelties. As a matter of fact, I'm knocking off work and going there now.brunothepig said:Ok, where? Seriously, I'm living in student housing right next to Curtin University Bentley campus. How far is it, and how easy is it to get there with public transport?ENKC said:There is a guy here in Perth, Western Australia with a range of burgers going all the way up to $3,000. I'm a regular customer.
Oh yeah, the topic...
Yum. No really, I'd totally eat that. Probably nothing else for the day... And there's even a doctors clinic thing on campus I can contact.