"Tip": a voluntary monetary gift given to someone as an appreciation for their services atop the paid service fee.
Apparently, there's been a tacit outrage about tipping lately, mostly because social media has given everyone a voice to share their opinion. The Today Show had a whole segment showcasing TikTok and Instagram videos of people complaining about tipping, and my eyes rolled so hard, I almost choked on them. In "my" day, you tipped or didn't, then went home and shut the fuck up about it, but it's en mode to complain about it, specifically when and where to tip, and how much, and I don't get it.
I tip. My normal is around $10 for any bill less than $30; I tip more beyond that. I appreciate that people are working in service to others to make a living wage, and the fact that someone accepts being at my beck and call fetching food and drink for a meager salary is not lost on me. $10 doesn't pay for much in my life, and I'm likely to spend $10 in far more wasteful ways than appreciating someone literally bringing me shit I don't need, but asked for, with a smile on their face. But people are complaining that they feel "forced" to tip, and to that I say if you "feel" any sort of negative way about tipping, you're doing it wrong. Complaining because it's suggested or, God forbid, suggested tip amounts are listed upon an electronic payout, is more than entitled.
Servers don't make much, often less than minimum wage because tips are expected and how they make their living feasible. Now, if you're someone who walks into their place of employment, and expects expedience and excellence, and only want to pay the price of the meal, OWN IT and shut up about it. Don't complain when the bill comes and the math has been done that suggests 15-20% gratuity. You didn't cook, you didn't serve; you asked and waited while another adult(s) did the heavy lifting; the least you can be is thankful in a dismissible amount extra for someone who gave you the experience you wanted.
Yes, I understand that those same people serving are there of their own accord, and accept the terms of employment. Got it; thanks. I also know that it's not an easy job, and that someone has to do it for the health and sustainability of the service industry, y'know, the same industry many want to partake of, but don't think tipping is necessary or fair.
Sorry, I got a little bit ramble-y there, but it really pissed me off to learn that in this day and age, some actually feel emboldened enough to rail at gratuity as if it's a personal affront. My take? If you don't want to tip, stay home and do for yourself; don't go out and ask someone else to do it for you, and expect $2.75/hour to be the measure of their worth.
TIP PEOPLE. Tip extra. Let them know their work is appreciated. Your casual dining is their bread and utilities; if an extra $5 offends you, stay home and reserve that seat for someone who deserves it.
Apparently, there's been a tacit outrage about tipping lately, mostly because social media has given everyone a voice to share their opinion. The Today Show had a whole segment showcasing TikTok and Instagram videos of people complaining about tipping, and my eyes rolled so hard, I almost choked on them. In "my" day, you tipped or didn't, then went home and shut the fuck up about it, but it's en mode to complain about it, specifically when and where to tip, and how much, and I don't get it.
I tip. My normal is around $10 for any bill less than $30; I tip more beyond that. I appreciate that people are working in service to others to make a living wage, and the fact that someone accepts being at my beck and call fetching food and drink for a meager salary is not lost on me. $10 doesn't pay for much in my life, and I'm likely to spend $10 in far more wasteful ways than appreciating someone literally bringing me shit I don't need, but asked for, with a smile on their face. But people are complaining that they feel "forced" to tip, and to that I say if you "feel" any sort of negative way about tipping, you're doing it wrong. Complaining because it's suggested or, God forbid, suggested tip amounts are listed upon an electronic payout, is more than entitled.
Servers don't make much, often less than minimum wage because tips are expected and how they make their living feasible. Now, if you're someone who walks into their place of employment, and expects expedience and excellence, and only want to pay the price of the meal, OWN IT and shut up about it. Don't complain when the bill comes and the math has been done that suggests 15-20% gratuity. You didn't cook, you didn't serve; you asked and waited while another adult(s) did the heavy lifting; the least you can be is thankful in a dismissible amount extra for someone who gave you the experience you wanted.
Yes, I understand that those same people serving are there of their own accord, and accept the terms of employment. Got it; thanks. I also know that it's not an easy job, and that someone has to do it for the health and sustainability of the service industry, y'know, the same industry many want to partake of, but don't think tipping is necessary or fair.
Sorry, I got a little bit ramble-y there, but it really pissed me off to learn that in this day and age, some actually feel emboldened enough to rail at gratuity as if it's a personal affront. My take? If you don't want to tip, stay home and do for yourself; don't go out and ask someone else to do it for you, and expect $2.75/hour to be the measure of their worth.
TIP PEOPLE. Tip extra. Let them know their work is appreciated. Your casual dining is their bread and utilities; if an extra $5 offends you, stay home and reserve that seat for someone who deserves it.