Wasabi

[teutonicman]

I just found some wasabi in the fridge, I tasted it and liked it. What does wasabi go well with?(Don't say sushi)

 

[Last of the Chinchillas]

French fries, fried fish, or a turkey sandwich.

 

[littlecrow]

Wasabi Mashed Potatoes

 

[stonethered]

wasabi peas
apparently you can bake peas with wasabi and eat them as a snack. my mom loves them(but not you).

they make wasabi funyons too, those are pretty good.

 

[COR 2000]

... Humans? Everything goes great with humans(minus ketchup and human nature)!

 

[Deleted]

More wasabi.

 

[Private Custard]

Well seeing as it's basically like horseradish with balls, I'd be really tempted to try it with either a full roast beef dinner, or a cold sliced roast beef sandwich with coarse ground pepper and some green leaf lettuce (not that iceberg crap!)

 

[khululy]

Jean Reno

 

[PartyMonkey]

Coke...Wasabi and coke (You decide which coke I mean.)

 

[cleverlymadeup]

hmmm how about California Rolls and Sashimi

you said not Sushi

 

[siffty]

rice

 

[LooK iTz Jinjo]

Um Sushi and other Japanese style foods...

 

[QuirkyTambourine]

Chicken patties on a bun with fries on the side

mmmm....I could go for a sandwich...or even a sandvich right now

 

[Seldon2639]

Well seeing as it's basically like horseradish with balls, I'd be really tempted to try it with either a full roast beef dinner, or a cold sliced roast beef sandwich with coarse ground pepper and some green leaf lettuce (not that iceberg crap!)

Not to be a sushi snob, but the stuff you can get in America is actually just horseradish with a bit of coloring. It's very difficult to get "real" wasabi in America, and it's exceptionally expensive

 

[Nemorov]

Not to be a sushi snob, but the stuff you can get in America is actually just horseradish with a bit of coloring. It's very difficult to get "real" wasabi in America, and it's exceptionally expensive

Not if you live in hoity-toit land where they import it for their sushi restaurants (like my city). I've actually learned to taste the difference though.

 

[Tonimata]

Hmmm

How about just eat it raw?

And have an anthological stomach ache?

PLEASE?

 

[Seldon2639]

Not to be a sushi snob, but the stuff you can get in America is actually just horseradish with a bit of coloring. It's very difficult to get "real" wasabi in America, and it's exceptionally expensive

Not if you live in hoity-toit land where they import it for their sushi restaurants (like my city). I've actually learned to taste the difference though.

Speaking as someone completely land-locked, I'm unlikely to experience real wasabi at any point in the near future

 

[Motti]

Just some advice: DO NOT SNORT WASABI.
Your nostrils will burn for hours.

 

[Stalk3rchief]

Just some advice: DO NOT SNORT WASABI.
Your nostrils will burn for hours.

Lies. I've done it, and it didn't bother me a whole lot. Then I again I play A LOT of truth or dare and have snorted just about every condiment in the average refrigerator.
=/

OT: I've never had it on anything other than sushi, so my suggestion is either rice, some form of sea food, or maybe a clever combination of the two.
*nudge nudge*

 

[DoW Lowen]

Try it with a medium rare steak. It's a great substitute if you don't have hot English mustard. It goes well with meats that have a lot of fat as well.