What is your favorite beer?
- Thread starter Kenbo Slice
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I drink mostly pilsner, preferably German pilsner
The standing favorite was Iserlohner, a very local beer from around where my grandfather grew up, but this year it has had some problems with beeing bought up by a larger company and was sadly not as good as usual
So my current favorite would be KöningPilsner
The standing favorite was Iserlohner, a very local beer from around where my grandfather grew up, but this year it has had some problems with beeing bought up by a larger company and was sadly not as good as usual
So my current favorite would be KöningPilsner
Great choices! Try Dark Lager Heniken. Arrogant Bastard or some Imperial Stouts for real hard flavorKenbo Slice said:
My step brother brought home some of the Imperial Stouts, I haven't drank one yet though. Lately I've been drinking Great White Beer (it's Beer brewed in Eureka, California.) It's fucking delicious.Vandenberg1 said:
As an Australian I'm here thank you for supporting our economy, we had all this terrible terrible beer and are all very appreciative you decided to buy it off us.Zantos said:
OT: the one I drink the most is Carlton Draught, however if they have Tooheys White Stag I'll get that, unless they have Weihenstephan.
Oh, but Micro brewed stuff... *Drools*
Those first too, those are true Australian beer, and now for your viewing pleasure;
Edit; There was this one time in England near Warrington, there was this upper class resort that we were staying in (The waiters were snooty bastards, and they were waiting on me who was doing my best bogan impression along the lines of this:
Dogfish Head 120 Minute IPA. A single bottle cost near $8 last I checked. So smooth and does NOT taste like piss at all. Also somewhere between 15-20% ABV.
Well that depends on the style of beer.
In terms of IPA (my favourite style) it would be Epic Hop Zombie.
For the stout end of the spectrum I would have to say a four way tie between Wigram Czar Imperial Stout, Moa Imperial Stout, 8-Wired iStout and Renaissance Craftsman Oatmeal Chocolate Stout. You might notice I like imperial stouts.
I am a huge craft beer fan. Mostly from New Zealand as that is what is easy to get here. Some of my favourite NZ breweries are: Epic (the best IPAs), Wigram, 8-Wired, Deep Creek (my local brew-pub), Hallertau, Renaissance and Moa.
I recently got to try an imported bottle of Rogue Yellow Snow IPA from the US. Brilliant beer. Not quite my favourite IPA but pretty close.
In terms of IPA (my favourite style) it would be Epic Hop Zombie.
For the stout end of the spectrum I would have to say a four way tie between Wigram Czar Imperial Stout, Moa Imperial Stout, 8-Wired iStout and Renaissance Craftsman Oatmeal Chocolate Stout. You might notice I like imperial stouts.
I am a huge craft beer fan. Mostly from New Zealand as that is what is easy to get here. Some of my favourite NZ breweries are: Epic (the best IPAs), Wigram, 8-Wired, Deep Creek (my local brew-pub), Hallertau, Renaissance and Moa.
I recently got to try an imported bottle of Rogue Yellow Snow IPA from the US. Brilliant beer. Not quite my favourite IPA but pretty close.
Really depends on mood/occasion/hormone levels/thirst/type of food/outdoor temps... etc... etc... etc...
Currently, with late summer messing with my intention to get used to the cold nights by bombarding me with sunlight, I still generally prefer a cold one, but today's favourite would be pretty much any Trappist beer, with me being partial (for no proper reason) to Orval or Chimay.
Come on, highest-quality, delicious, thick-foamed beer that's brewed by monks in a monastery, sold in a decidedly non-profit fashion, with excess money going to charities - what's not to love about that?
Also, wrap your head around the idea of beer that gets better as it sits in the bottle, merrily awaiting your craving as you pull it from the cave?
Another favourite of mine would be Lambic.
Brew your beer, leave it exposed to the open air and invite friendly yeast and jolly bacteria to plunge in and do their thing.
http://www.jamesclay.co.uk/beer-suppliers/images/stories/product_pics/orval.jpg
Currently, with late summer messing with my intention to get used to the cold nights by bombarding me with sunlight, I still generally prefer a cold one, but today's favourite would be pretty much any Trappist beer, with me being partial (for no proper reason) to Orval or Chimay.
Come on, highest-quality, delicious, thick-foamed beer that's brewed by monks in a monastery, sold in a decidedly non-profit fashion, with excess money going to charities - what's not to love about that?
Also, wrap your head around the idea of beer that gets better as it sits in the bottle, merrily awaiting your craving as you pull it from the cave?
Another favourite of mine would be Lambic.
Brew your beer, leave it exposed to the open air and invite friendly yeast and jolly bacteria to plunge in and do their thing.
http://www.jamesclay.co.uk/beer-suppliers/images/stories/product_pics/orval.jpg