Happyninja42 said:
The reality is that the act of eating your own species flesh (at least for humans, not sure about other animals, though most do have a tendency to avoid their own kind's carcasses), exposes you to some...I forget what exactly, some enzymes, or whatever, found in your body, that once you ingest them, they start to build up in your body. The more you eat, the more they start destroying your body and mind, to the point that you die.
Hrrmmm, that might have to do with the lack of information we have on how to properly cook & prepare (for obvious reasons).
Cannibalism is massively taboo, so there's no real research into preparation/ safety/ cooking etc. So when it
is practised, its more dangerous. I'm sure if eating pork were so taboo that our species hadn't practised or researched how to prepare it properly, then eating it would be much more dangerous too.