Your Last Supper

[Nazulu]

1) 2 of my Grandmothers T-bone steaks with sunny side-ups on top and a side of pastli potato.

2) My Grandmother since no one can cook as good as her yet.

3) Family and friends.

4) All my favourite songs, thats alot of songs from the 50s to 80s.

 

[bodyklok]

1-My enemies hearts
2-Not important
3-The internet
4-I'd probably want a selection of music, ranging from metal to classical music.

 

[chefassassin2]

Hmm.
I'd have to say a nice box of Scooby Doo Macaroni.
Mmmmm, got to love Scooby Doo Mac N Cheese.
I'd have Cherry Coke to drink.

And Bad Religion and NoFX playing while I eat.

Yes, I'm serious, Scooby Doo Macaroni.
It's good...

Hey I can't knock the Scooby-Doo macaroni! That stuff's freaking good!

 

[zauxz]

1. A nice stake with thick garlic sauce and potatoes, a glass of red vine
2. By my mother
3. with my cat
4. Pink Floyd - High hopes.

 

[Yudas]

What would your last meal be? Oven roasted lambchops with garlic beans, potatoes and broccoli/bacon salad served with Uvello Dolce white wine. For desert: Italian home made Rum-raisin icecream with roasted almonds and Irish coffee..
Who would prepare the food? A spectacular restaurant that I know.
Who would you invite? Bill Hicks, and my friends.
Would there be music, and if so, what? Pink Floyd tunes.

Ahh this makes me wish the death-sentence

 

[Sindaine]

my dad's barbequed porksteak--on the bone still; it's best that way--a big pile of mom's balsamic-bacon butterbeans, sweet-potato biscuits, and an ice-cream topped cookie--one of mom's big chocolate-chip/pecan ones--for desert. We'd drink Jammaiccan crabs.
Who would you invite? Jesus. Shortly thereafter the Bible would mysteriously be amended to include the coda that an offering of chocolate-chunk/pecan cookies is a suitable stand-in for prayer.

Awesome answer!! That menu sounds amazing! Not quite sure how your mum prepares balsamic-bacon butterbeans, but it's an inspiration for my brunch today, so thank you! Also the coda that cookies be a stand-in for prayer is pure genius, poetry, and slight blasphemy rolled into one deliciously holy sounding idea. Thank you for that!

xD Oh it is! my parents are amazing in the kitchen! The butterbeans are really easy to make (the following recipe will make three cans, which feeds our family of five, three of whom are men)--just cook some bacon, about three strips per can of beans if you're using the fat kind of bacon, cook it until it's done the way you like, then set the bacon aside on a papertowel to drain, and crumble it up. Keep the grease in the pan. In with that, melt half a stick of butter and saute some diced onions and a little bit of garlic. when the onions are done, dump in the beans and fold them gently in until they are done and start to get soft. Then take the balsamic vinegar and add it liberally until the beans darken in color. There's supposed to be a sort of mushy 'sauce' of broken beans and grease and vinegar; that's normal. Cook them until that thickens, folding in the bacon before serving it. Enjoy with barbeque, or as an amazing lunch.

And thank you! I'm thrilled to have inspired someone! But seriously, my mother's cookies would Satan repent.

 

[chefassassin2]

quote="Sindaine" post="18.112246.1990216"]
And thank you! I'm thrilled to have inspired someone! But seriously, my mother's cookies would Satan repent.[/quote]

I actually just got done serving Brunch about an hour ago, before you replied with the recipe, but I made them really damn similar to what you described! However, I made a reduction with the juice from the beans and the balsamic, then drizzled that over the whole shebang, but if it's cool with you, (and your parents), I might try your way in the near future, they were a huge hit!

 

[Christemo]

Appetizer: Fried Shrimps (not that way fried, its just what its called)
2nd Appetizer: Thai Soup
Main Course: Sushi
Dessert: 4 pounds of my moms homemade ice-cream.


Drink: Fanta Exotic Thrill or Herrjunga Apple-cider.

i would invite all my family, my friends and my favorite bands, even tho they would probably not show up.

 

[AdmiralWolverineLightningbolt]

it'd be a nice chicken burger by itself by myself with some "special" herbs mixed in in an empty warm forest while sitting crosslegged, and a 7-up on the side of course

 

[Ruzzian Roulette]

Last Meal: Endless Buffet, how can it be my last if it never ends?! Muahahaha!
My Great-Aunt would prepare the food, she's a great cook and person.
Invites: Teddy Roosevelt, My family, my best friends, 300 Narrarator to, well, narrate.
Music: My ipod, on shuffle.

 

[chefassassin2]

Last Meal: Endless Buffet, how can it be my last if it never ends?! Muahahaha!
My Great-Aunt would prepare the food, she's a great cook and person.
Invites: Teddy Roosevelt, My family, my best friends, 300 Narrarator to, well, narrate.
Music: My ipod, on shuffle.

All around brilliant, I have to say!

 

[Merteg]

My last meal would be the meat of humans.

 

[Fingerprint]

For ironies sake I'd have a Happy Meal. Otherwise I'd have grilled goats cheese on a bed of salad, followed by beef wellington with Madeira sauce, Sortied (spelling?) potatoes, peas, gravy, etc. And for pudding I'd have an almond pavlova with grapes and whipped cream.

As for guests, well, my friends, family etc.
And for music, none.
The chef would be Brian form the restaurant I used to work in.

 

[Ruzzian Roulette]

Last Meal: Endless Buffet, how can it be my last if it never ends?! Muahahaha!
My Great-Aunt would prepare the food, she's a great cook and person.
Invites: Teddy Roosevelt, My family, my best friends, 300 Narrarator to, well, narrate.
Music: My ipod, on shuffle.

All around brilliant, I have to say!

*bows* Thank you.

 

[Sindaine]

quote="Sindaine" post="18.112246.1990216"]
And thank you! I'm thrilled to have inspired someone! But seriously, my mother's cookies would Satan repent.

I actually just got done serving Brunch about an hour ago, before you replied with the recipe, but I made them really damn similar to what you described! However, I made a reduction with the juice from the beans and the balsamic, then drizzled that over the whole shebang, but if it's cool with you, (and your parents), I might try your way in the near future, they were a huge hit![/quote]

Sure, the more the merrier!

Oooh, balsamic reduction is so good!!! Have you ever tried it on roasted sweet-potato cubes? If you really let it soak in, it's awesome!

 

[chefassassin2]

Oooh, balsamic reduction is so good!!! Have you ever tried it on roasted sweet-potato cubes? If you really let it soak in, it's awesome!

You better believe I have, it's delicious!!!

 

[Iskenator67]

A bottle of bourbon, some smokes, and Season 2 episode 38 (Safe) of House M.D. After that, some B.B. King. Pop a few pills and listen to the sweet sounds of Lucille.

 

[chefassassin2]

A bottle of bourbon, some smokes, and Season 2 episode 38 (Safe) of House M.D. After that, some B.B. King. Pop a few pills and listen to the sweet sounds of Lucille.

Very nice! Idyllic, manly, and slightly wistful, with a twist of noir to keep it smooth. I like it!