Blablahb said:
Beliyal said:
Why did you suggest it to them? Do you think they have been forced against their will to be vegan/vegetarian so you offered them "an escape"?
No, I just think they're sheltered naive people who have little understanding of the topic, while still presuming to judge over it, and even judge others over it. For some reason vegans never seem capable of going without a whole superiorist condemning attitude.
The fact that most vegetarians I ever met are people who were naive to the point where they make my skin crawl probably doesn't help either.
Beliyal said:
Hell, I've been forced into eating meat because our entire family does so, but it turned out that it doesn't really do me any good and simply doesn't suit my needs or tastes.
That has nothing to do with your parents, but everything with you being a human being. Being a vegetarian is very unhealthy.
And before we get a very predictable defensive response (casually dismissing meat as unnecessary is actually one of the things that agrevate me about typical vegetarian attitudes): Yes, this is true. Someone who doesn't consume any of the essential nutrients found in meat will quickly develop Anemia, mostly from iron deficiency, because meat is quite simply the only real source of that, and the meat-based variation is also much easier to absorb.
I'm sure there are sheltered and naive people (mostly among teenagers who just jump into it and think they're morally superior), but you're underestimating the sheer number of vegetarian people in the world and how many reasons there are for being vegetarian. I do not deny that there are those with the condemning attitude, but there are that kind of people everywhere. It's not exclusive to vegetarians. I've witnessed the exact opposite; people who eat meat and condemn the ones who don't without knowing their reasons. I'm sad that all the vegetarians you met were the obnoxious ones.
I've been eating meat until I was 19 years old (I'll be 23 in less than a month). I never really liked it, but I ate it because everyone ate it. When I was a bit younger I thought about trying out vegetarian food, but I realized that I'm far too young to mess with my diet and I was kinda scared, honestly. The feeling of familiarity of eating meat was something I didn't want to be gone. However, I'm anaemic; iron deficiency, exactly what you mentioned. I've been diagnosed with it when I was 13/14; it was really bad, doctors kept asking me how I can walk. I was sick all the time and felt weak. They also kept asking me if I was a vegetarian, which I was not and it baffled them. After quite a bit of tests, the conclusion was; it was just hereditary (my mom and her mother were also anaemic) and my body is just like that. I got pills and got better, but my anaemia will always be present, one way or another. But, I switched to vegetarianism and nothing happened. My anaemia is not worse and I actually feel better than before; although I still have iron deficiency, I do not feel weak and it will take some time for me to remember when was the last time I was sick. Call me a medical phenomenon (or call it bullshit), but there it is. For 19 years I've been struggling with this sickness, and then suddenly, gone. Also, since I've stopped eating meat, I've stopped having period pains, and those were some pains. I couldn't leave the house for two days and I was having a higher temperature for a week before my period. All gone since I've stopped eating meat. That alone set my determination to never put meat in my mouth again, at the cost of having to take pills for anaemia for the rest of my life. Not being able to leave the house for two days and having a temperature for a week every month for another 30 years is something I gladly gave away and it was a damn fine trade. We can argue that it is all just in my head and that not eating meat is not the cause, but I am medically more stable than ever, so I don't see the problem. Although, I am aware of the possible medical issues with being vegetarian or vegan, but if you know what you're doing, you can avoid those issues. Things are really not so black and white here. And meat is not the only iron [http://pediatrics.about.com/od/nutrition/a/06_iron_foods.htm] rich [http://www.weightlossforall.com/iron-rich-food.htm] food [http://www.healthaliciousness.com/articles/food-sources-of-iron.php] out there.
omega 616 said:
No, suffocating is definitely not a better way to die; but which way to die is "better"? It's completely a subjective view. I'd say that examining the way of life is much more important. Death does only occur in an instant, with a minute or two of delay, if you're lucky. And cows in slaughterhouses are certainly not lucky in how they spend their lives, while fish is slightly more lucky (if they don't get eaten by something before running into a net). Living in fear, stress, pain and piss and be lucky to avoid being beaten or bit by other scared animals is no way comparable to swimming in the sea without constraint. But, both types of animals certainly do not live the most gracious of lives, especially if we apply the pollution of water you mentioned and other things.
Now, I'm am NOT justifying the killing of fish. Fish is certainly not a plant and it certainly feels pain. But I'm am not a strict moral vegetarian. If you don't have second thoughts about eating a cow, I don't have a second thought about eating a fish. I do not think I'm morally or ethically better than anyone else on the planet. I just really don't like any other meat. Okay, maybe poultry, but I can live without that. And yes, I was talking about battery animals as you called them. You mentioned free range cows and I saw that type of farms and it's awesome and I'd advise people to buy that meat, not only because of animals, but because it probably is more healthy than meat from slaughterhouses. And if I get back to eating meat, I'd be trying to buy that kind of meat, for sure.
artanis_neravar said:
I would like to start off by thanking you for giving me a real thorough answer, with attempts at insulting me. And I would like to clarify my extinction point. Yes cows were around before we domesticated them, but it's the very fact that we did domesticate them that puts them at risk, if we bread out to much survival instincts it could present a problem, just like how (some?) scientists believe that dogs (certain breeds?) will be the first animals to go extinct once humans die out. We have breed into them such a dependence and acceptance of humans that it makes them easier targets for predators and much less likely to be able to fend for themselves in the wild. Although I do admit cows are better fit to survive without then dogs, but it is still a chance.
Okay, that is true in a way; animals became dependent and there is no space for cows in the wild. It would be a problem if we just abandoned their domestication. But I don't think it'll ever happen. We'll probably always need them for something, and keep their population at numbers that we need. Just letting them go into the wild would be irresponsible and pretty stupid. As I said, I don't think completely abandoning meat globally would really be that wise, but just cutting down on the amounts we consume would make a significant difference. We'd still need them all, just not so much of them. It's a long way to go, though, and not really the world's priority right now.