Leon Royce said:
The purpose of organic food is to limit the body's exposure to artificial chemicals that the body was never meant to ingest.
If that's your goal for "organic food", then you've failed terribly. Whether something is "organic" or GMO has little to no bearing on how much chemical is used by the farmer during cultivation. You want the least amount of fertilizer/pesticide used to grow your food? grow it yourself, otherwise there is no difference between organic or GMO or whatever. Frankly, if your fear is exposure to chemicals, you best pack your bags and move to somewhere deep in the mountains and cut off all contact with modern civilization.
Leon Royce said:
McDonalds come to China, and a few years later an obesity epidemic breaks out among young people. Why? Low quality food, like that served in McDonalds (which can be easily identified because it doesn't rote if you leave it) is simply unhealthy filth. You saturate your body with crap and your appearance will manifest it. We have starting living in the last couple of decades the consequences of three generations eating processed, doctored, chemical foods, something which began after the second world war, a result of a simultaneous population explosion and a desire from consumers to lower expenses on food to have more disposable income for toys.
If you think the rising obesity rate in China is due to McDonalds, you are sorely mistaken. The improving economic condition (for those living in the coastal regions anyway) allows for a more sedentary lifestyle, just like they have in the US and Europe. It's a simple math equation, how much are you taking in vs how much are you using up.
If you drink Red Bull and Coke instead of water, Doritos and doughnuts instead of fresh bread, eat TV diners and fast food instead of hand cooked meals with high quality ingredients and fruit loops and skittles instead of real fruit, not only will you put on weight but after a few decades your body will become riddled with disease (diabetes, cancer, and more recently crones disease which has been linked to GMO foods in studies on bovines.
Exercise is overrated. It's pushed to sell things. Walking is all most human beings really need. I know a fat woman who has been exercising for 20 years, but eats low quality food from cheap supermarkets and has never put off the weight. I eat organic food and go for the occasional walks, and have remained on the lean muscular side my whole life without doing any sport, other than one and a half years of weight lifting.
If you eat nothing but fresh bread and hand cooked meal with high quality ingredients and fruits, but too much of it and sit on your ass all day, you're still going to blow up and your body fall apart. Exercising isn't some magic weight loss bullet, it takes a lot longer to burn off calories than to take them in. If you don't watch the amount you're taking in, regardless of the form, you're never going to lose that weight. That said, I know a guy who did just that, but his fat ass still managed to outrun half of the platoon.
I switched years ago from typical western supermarket food. Since then I've cut my daily meals from three to one and a half while retaining the same level of energy, in fact more. Since natural high quality food is richer and fresher, you don't have to eat more to get the same amount of vitamins, minerals and calories.
Lots of hot air, but not much substance here. Are you trying to tell me that if I buy that "organic banana" there as opposed to the regular banana, I'm going to get more vitamins and calories out of the organic one? The number of meals and your "energy level" means jack, especially without contextual information such as lifestyle and daily work/activity.
Having lived in the states a year (from Europe), and seeing army cadets drink gatorade for electrolytes (another term for mineral salts present in water) for breakfast while picking the yoke out of their eggs for fear of cholesterol has given me plenty of incite into American (and increasingly Western) eating habits.
I have no idea what you mean by "army cadet" , are you talking about ROTC or actualy Academy Cadets? Either way, you realize that electrolyte/salt is actually quite important if you're expecting vigorous exercise right? Hell, I remember having to putting salt on everything in bootcamp because otherwise I'd get cramps from lack of sodium, because of how much we sweat all the time. As for egg yolks... I'd pluck them out just because of how terrible they taste, chow halls aren't exactly known as masters of the hard-boiled egg, or much of anything for that matter.
But you know, obviously that's just terrible western eating habits, I totally should've gone for the low-sodium-and-fall-over-on-the-side-of-the-road-from-cramps diet.
Lil devils x said:
Although yes, Rikku is distorted I am not even sure what they were doing to her head in that picture, she still has comparable body fat percentages and body type to Kate Upton. IF Kate Upton is not Obese, neither is Rikku, it is the perception that Rikku is that is false.
Well, they basically enlarged her head and erased her neck in the process. As far as the rest, I doubt you know Kate Upton's body fat percentages, and certainly not Rikku's. As for them being the same... let's just say that if Kate Upton have the same body proportion of photoshop Rikku, her career would be finished overnight. Whether photoshop Rikku is obese or not is hard to say, but anyone, male or female, with that kind of body proportion would be very close at the least, I don't think people realize how easy it is to cross that line from simply overweight to being obese, or that people who are obese doesn't always look like those 400 pound morbidly obese people. I linked a picture of myself from a few years back earlier in this thread, I looked perfectly normal, yet I was definitely obese, and Rikku looks even worse than I was.
Gundam GP01 said:
Those images have been posted before, and I still say that Sonya Blade cosplayer looks unhealthily thin.
Not her fault if you've never seen healthy thin woman before.