90% of anything bad you hear about margarine was made up by Big Dairy, who didn't like the new kid on the block coming in and "stealing" customers. The other ten percent are actual studies linking hydrogenated vegetable oils with various health risks. So, y'know, the same as pretty much any food product.Res Plus said:Wasn't that margarine is plastic statement generated by a butter company for an advert? I seem to remember it was.wintercoat said:Anyone who says things like this should be forced to eat an entire tub of margarine.Varrdy said:I stopped using margarine after it was revealed that it's almost identical to plastic on a molecular level - mmm, tasty!
OT: Olives. Never liked the flavor. And I'm not a big onion fan, either, but unlike olives, they do taste good with some things, usually meat.
Beans have a weird texture to them that I find unappetizing, but I'd eat them if I had to.
I used to hate sausages, but I grew to like them. Same with most nuts.
When I was younger, I didn't like oranges, then when I was a teenager, I liked them. Back to hating them again, but unlike before, where I could tolerate the juice, now it just tastes like vomit to me.
They go nice with some chianti! I'm reliably informedimmortalfrieza said:I'd say that there isn't much that I've had so far that I can't at least tolerate. However, with the exception of foods that are supposed to be (pizza, mac and cheese, mixed vegetables, etc.)I absolutely DESPISE having my food mixed together, I don't even like having sauce on spaghetti.
Also, it might be unusual, but I also like most any meat I eat to be bone dry, it's practically tasteless and it feels like I'm chewing on rubber when I eat meat that isn't dry. If it isn't after cooking I get a couple paper towels and squeeze all the juices out.
Capthca: Fava beans
I don't even know what those are Capthca.
You should try real American cheese, it's a mix of Colby and Chedder, and it's amazing! It's nothing like that fake processed stuff. It kind of sucks that almost everyone believes that "American Cheese" is just highly processed slices. Companies make highly processed slices of swiss and other cheeses, American is just a - we'll say Flavor (for lack of a better term) of these slices.schrodinger said:I'm not that picky when it comes to food, unless it's bugs or Dates(fruit), but there's one particular item of food that I refuse to go near:
[HEADING=1]THIS UNHOLY ABOMINATION OF EVIL[/HEADING]
(cut out the image to save room - see it at the top)
American "Cheese"
I rarely liked it when I was a kid, and pretty much despise it as an adult. There's just something to the taste of it that compares to some plastic-y byproduct. It's even worse when you heat it up, blah.
What kind of food/s you do not dare go near?
I have a similar thing with fresh tomatoes. Just dislike the taste. It's like coffee too, if the taste is there even a bit I can taste it and the dish is ruined for me.Corven said:Fresh onion is the bane of my existence, I can handle cooked onion to some degree but I can't eat anything that fresh onion taste has infected. I've went without dinner a few times when the food I specifically ordered with no onions had them included, I just can't handle the taste.