I believe we call Ginger Beer "Ginger Ale". Root Beer is usually vanilla and sassafras flavored.Evil Smurf said:root beer is ginger beer right?
Having said that, even as an American I agree with the TC, beef jerky is terrible.
I believe we call Ginger Beer "Ginger Ale". Root Beer is usually vanilla and sassafras flavored.Evil Smurf said:root beer is ginger beer right?
Just put strips of beef in a dehydrator and let it sit overnight. BAM! Beef Jerky.Jonluw said:Is too.Regnes said:Beef Jerky isn't hard to make, it's not an import.
No company in Norway that I know of makes beef jerky. The only places I've ever seen beef jerky for sale is in stores that specialize in importing stuff.First of all, I know of at least one incident where I know the beef jerky being praised was bought from a regular grocery store.Also brand name store bought beef jerky is typically of very low quality. When people drool over beef jerky, they're typically thinking of something you would find at a good butcher shop, or otherwise home made.
Secondly, I refuse to believe that there is such a large gap between good quality and poor quality jerky that I - who is no connoiseur by any stretch - will flat out spit out and refuse to eat a low quality specimen, but still love the taste of a high quality one. That's not how food works.
A low quality sample of a tasty food will taste merely 'meh' unless there is something wrong with it, like, it's way past the expiration date or something.
If the low quality sample's taste can be described as 'ew, disgusting', the high quality sample is going to be 'meh' at best.
I shall counter this by saying I was joking.TopazFusion said:Yep. I liked ME3.Aerosteam 1908 said:Wait... joking?!
For me, only the ending was shit.
Just so you know, Sierra Nevada is just scratching the surface of the good beer you can get in the US. In America, the most prominent beer is made by the Anhaeuser Busch corporation. It's widely and cheaply available, and it is advertised like nobody's business. Beer made by this company is the American equivalent of Fosters: it's terrible, but it's what people from other countries think all of our beer is like -- as do a lot of Americans, but that's changed big time with the current generation of 20-30 somethings. It used to be that Bud Light was what pretty much everyone drank, but these days people are wising up and buying from microbreweries, including Sierra Nevada but also including other ones like Lost Coast Brewery and North Coast Brewery.Stu35 said:OP, I see from your profile you are Norweigan. A country in which I was exposed to what I thought were a Haribo Tangfastics equivalent, only to discover they were not coated in sugar, but salt.
Any nation which would do such a thing to haribo, loses its right to comment on food.
All joking aside, I have a few favourites hailing from American stores (we used to have a PX when I lived in Germany, for the American troops), Beef Jerky and Mountain Dew being the main ones.
Things that they don't do well, are chocolate (The Hershey company can go fuck itself, it's never seen chocolate in it's life), Beer*, and Milk (American milk tastes weird. I honestly don't know how given I'm assuming it's produced more or less the same way ours is (i.e. from a cow), but it just tastes weird.).
Of course, we've got a few crazy fucked up foods here in Britain too... Marmite is the devil, and Cheese and Onion pasties are sweaty, oniony abortions of an idea, not worthy of the glorious name of Pasty.
*Sierra Nevada makes a fucking cracking range of beers, everything else they drink is pisswater.
Tlr:
Fuck you, Beef Jerky is second only to Biltong in meaty goodness.
Oh God, that's why. Should have eaten Oberto.Jonluw said:"Jack Link's meat snacksTony said:Well, there's different types of beef jerky...
Beef jerky
original
Family quality guaranteed"
Is what the bag says.
same here; I mean, i have no problem with it, and it tastes kinda good, but why the hell would I pay $2 for only a dozen little cracker thingies dipped in chocolate, its not all that great, and it sure as hell isn't filling in any way >.>geK0 said:Pocky seems to be pretty damn over-rated weeabu food : \ I don't mind the stuff, but I don't understand why some people go so crazy over it.....oh right, it's from Japan.
I don't eat a whole lot of jerky, and even I can tell you that there is a pretty large gap betweent he good quality and the bad quality; some brands taste delicous, some brands taste like fatty crapJonluw said:Is too.Regnes said:Beef Jerky isn't hard to make, it's not an import.
No company in Norway that I know of makes beef jerky. The only places I've ever seen beef jerky for sale is in stores that specialize in importing stuff.First of all, I know of at least one incident where I know the beef jerky being praised was bought from a regular grocery store.Also brand name store bought beef jerky is typically of very low quality. When people drool over beef jerky, they're typically thinking of something you would find at a good butcher shop, or otherwise home made.
Secondly, I refuse to believe that there is such a large gap between good quality and poor quality jerky that I - who is no connoiseur by any stretch - will flat out spit out and refuse to eat a low quality specimen, but still love the taste of a high quality one. That's not how food works.
A low quality sample of a tasty food will taste merely 'meh' unless there is something wrong with it, like, it's way past the expiration date or something.
If the low quality sample's taste can be described as 'ew, disgusting', the high quality sample is going to be 'meh' at best.