Like anything else there are different qualities of Beef Jerky. Getting beef jerky from a butcher shop/profession is much better than homemade jerky which in turn is generally better than convenience store/supermarket purchased jerky. Of course if it gets to old it starts to taste bad/gets really hard (still edible in most cases just not as good). you wouldn't eat a stale hostess cupcake that has gone stale and say "muffins taste like poo" now would you?
Not saying a lot of Jerky isn't hyped up, but not liking a high quality beef jerky is like not liking a well cooked piece of steak (i.e. only possible if you don't like beef).
Edit: Noticed you had Jack Links which is a mass market (convenience store brand) and of low quality. I personally wouldn't say it tastes like poo, but its definitely low on the list of quality. Also Original generally have a lack of flavor.
Not saying a lot of Jerky isn't hyped up, but not liking a high quality beef jerky is like not liking a well cooked piece of steak (i.e. only possible if you don't like beef).
Edit: Noticed you had Jack Links which is a mass market (convenience store brand) and of low quality. I personally wouldn't say it tastes like poo, but its definitely low on the list of quality. Also Original generally have a lack of flavor.