How do like your pizza?

Crazy

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Oct 4, 2011
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I like it nice and warm, with pepperoni on it. Not so thick and not so thin crust.
 

tippy2k2

Beloved Tyrant
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Mar 15, 2008
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The new Domino's pizza is awesome! I love that garlic sauce that they added to the crust. Once you load that pizza with plenty of dead animals (sausage, pepperoni, and bacon all the way), it's perfect!
 

Ohhi

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Nov 13, 2009
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I love the crust thin and crispy and lots of cheese with pepperoni, olives, tomatoes, jalepenos, pepperocinis, and bacon.
 

Melon Hunter

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May 18, 2009
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Medium rare. Stuffed crust, with meat feast or similar topping. I don't mess about; I want a heart attack in dough form. I want it to literally be dripping liquid cheese. And no pineapples. Olives are acceptable.
 

Fiz_The_Toaster

books, Books, BOOKS
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Jan 19, 2011
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Deep dish, extra cheese, pepperoni, sausage, olives, and mushrooms. Sometimes I like jalapenos on it if I want something completely different and burn my mouth.
tippy2k2 said:
The new Domino's pizza is awesome! I love that garlic sauce that they added to the crust. Once you load that pizza with plenty of dead animals (sausage, pepperoni, and bacon all the way), it's perfect!
Hell yeah it is! I love their new pizza, especially the crust.

Dammit, now I want a pizza...and a beer....
 

Ieyke

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Jul 24, 2008
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Using Domino's as a basis:
Hand-Tossed
Extra sauce ("Robust Inspired Tomato Sauce")
Extra cheese
Pepperoni
Ham
Salami
Extra Bacon
Sliced Italian sausage
Shredded Parmesan Asiago cheese
Shredded Provalone cheese
Jalepenos
Extra Jalepenos
Onions
Green Peppers
Banana Peppers
Pineapple
Extra Pineapple


It is possible to fit all that on a Domino's pizza for $7.99. I do it all the time.
 

Terrifying beans

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Aug 29, 2010
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I work in an upmarket independent authentic italian restaurant and staff are entitled to a free pizza at the end of an evening shift provided you dont use any of the cured meats etc. This leads inevitably to people (myself included) trying to find the best combinations of ingredients. By far the best one I've identified is Mushroom, red onion, an egg, rosemary, garlic and mozz. Being an authentic italian restaurant the base is very very thin and all ingredients are locally sourced and fresh, this makes for a very satisfactory end to every evening shift :3
 

Dags90

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Oct 27, 2009
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New York style, with pepperoni. National chains can get stuffed. There's also one place near my dad's that makes a good square pie.
 

The Diabolical Biz

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Jun 25, 2009
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Rather contoversial my favourite is the large, thin, crisp base with no tomato sauce (!), lots of mozzarella, lots of pepperoni/salami/chorizo/ham, and a liberal dose of pepper and/or chilli oil. It's fucking delicious. I do eat them without tomato, but when I get a choice...

Really hungry now.
 

BabyRaptor

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Dec 17, 2010
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Xartyve2 said:
BabyRaptor said:
Not a big fan of pizza, honestly.
Your contributions to this thread will be remembered.

Anyway, I like pepperoni pizza with a deep crust. None of that gourmet stuff either (though I do like that stuff), I like the oily, greasy fast food crap. I eat it by the boxful. I'm really hungry now.
Somebody has to be the rebel. /shrug
 

anthony87

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Aug 13, 2009
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Tomato sauce stuffed crust topped off with hot chilli sauce, cheese and absolutely drowning in pepperoni/caijun chicken.