I like my pizza so hot it burns my mouth, but im always so drunk when i eat pizza that i cant feel it til the next day
How do like your pizza?
- Thread starter Blindswordmaster
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In order from bottom to top:
Thick brown crust, tons of sauce on bottom, pepperoni, cheese, pepperoni, anchovies (optional)
That is how I like my Pizza. Coke goes best with Pizza.
Thick brown crust, tons of sauce on bottom, pepperoni, cheese, pepperoni, anchovies (optional)
That is how I like my Pizza. Coke goes best with Pizza.
I swear I made this thread once....
OT: I fluctuate wildly between wanting all the meat on my pizza and wanting just cheese.
Fluffier pizza I prefer to be only cheese, while the more standard crust I prefer with meat.
OT: I fluctuate wildly between wanting all the meat on my pizza and wanting just cheese.
Fluffier pizza I prefer to be only cheese, while the more standard crust I prefer with meat.
Gotta be new york style, wide slice, thin crispy crust. 2 combos of topping really are great: Mushrooms and Olives, Green peppers and Onions. Oh, also I like it to be cooked. sry about that.
Garnished with truffles and quails eggs jeez 
nah prefer it to be usually a medium thickness crust with a fair amount of of toppings, not swimming in grease and the fast food chain ones usually suck in that regard.
Atual toppings: either chicken bbq sauce and cheese, margherita (cheese, tomato base and oregano) or meat lovers (ham,bacon, beef, salami etc)
nah prefer it to be usually a medium thickness crust with a fair amount of of toppings, not swimming in grease and the fast food chain ones usually suck in that regard.
Atual toppings: either chicken bbq sauce and cheese, margherita (cheese, tomato base and oregano) or meat lovers (ham,bacon, beef, salami etc)
Deep dish, thick crust, meat lovers. If you can't use my arteries as a xylophone after I'm done eating, you have done something wrong with my pizza.
Depends on where I get it from.
Just plain pepperoni is always good. Sometimes I am in the mood for any combination of anchovies, banana peppers, jalapenos, pineapple.
If I make it at home though, I almost always make it with shrimp, tomatoes, and broccoli, with whole wheat dough. It is truly fantastic.
Just plain pepperoni is always good. Sometimes I am in the mood for any combination of anchovies, banana peppers, jalapenos, pineapple.
If I make it at home though, I almost always make it with shrimp, tomatoes, and broccoli, with whole wheat dough. It is truly fantastic.
I love them large and thick crusted and soft with cheese, sauce and ham and beef and meatballs on it. So much meat and sauce and cheese that even thinking about it gives me chest pains.
However that is no longer an option because I'm on a diet so these days, Margaritta (I know it is mispelled) pizza all the way.
P.S as a side note I've lost almost fifteen kilos since I started my diet and I reckon a big part of that is no longer eating those pizzas.
However that is no longer an option because I'm on a diet so these days, Margaritta (I know it is mispelled) pizza all the way.
P.S as a side note I've lost almost fifteen kilos since I started my diet and I reckon a big part of that is no longer eating those pizzas.
Pretty much this.wolf92 said:
I'll take any crust, any sauce, whatevs... as long as it's cheesy and meaty.