OT: I fluctuate wildly between wanting all the meat on my pizza and wanting just cheese.
Fluffier pizza I prefer to be only cheese, while the more standard crust I prefer with meat.
with a layer of toppings thick and diverse enough to be at least two individual meals in themselves. the actual nature of the toppings is completely irrelevant.
Gotta be new york style, wide slice, thin crispy crust. 2 combos of topping really are great: Mushrooms and Olives, Green peppers and Onions. Oh, also I like it to be cooked. sry about that.
nah prefer it to be usually a medium thickness crust with a fair amount of of toppings, not swimming in grease and the fast food chain ones usually suck in that regard.
Atual toppings: either chicken bbq sauce and cheese, margherita (cheese, tomato base and oregano) or meat lovers (ham,bacon, beef, salami etc)
I love them large and thick crusted and soft with cheese, sauce and ham and beef and meatballs on it. So much meat and sauce and cheese that even thinking about it gives me chest pains.
However that is no longer an option because I'm on a diet so these days, Margaritta (I know it is mispelled) pizza all the way.
P.S as a side note I've lost almost fifteen kilos since I started my diet and I reckon a big part of that is no longer eating those pizzas.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.