As a Brit I have no idea how you people can eat the stuff you call "chocolate" over in the US. I had some Hershey milk chocolate once brought back for me from there and it was one of the singularly worst food experiences of my life. Biting into it was like biting into a bottle of cooking oil or something. Nasty oily greasy thing.
Anyway I second the suggest of Galaxy chocolate. Really nice and smooth, try and get hold of the Caramel ones. Cadbury's is nice if you can get the actual stuff from here but as I understand it most Cadbury's sold in the US is manufactured specifically FOR there with a different recipe.
Though honestly...if I was to pick anything out I'd go with Lindt. Personal preference but I find it to be superior to anything we make here.
Anyway I second the suggest of Galaxy chocolate. Really nice and smooth, try and get hold of the Caramel ones. Cadbury's is nice if you can get the actual stuff from here but as I understand it most Cadbury's sold in the US is manufactured specifically FOR there with a different recipe.
Though honestly...if I was to pick anything out I'd go with Lindt. Personal preference but I find it to be superior to anything we make here.