We have alreayd covered the brain thing on page two.Xanadu84 said:It was cows eating cow BRAINS. The proteins in the brain cause certain problems, not the meat. If cows were meat eaters, then eating other cows would probably be fine. Scavenger mammals eat other scavenger mammals, and actually, Humans evolved, most likely, as primarily scavengers. As for human meat, nutritionally, I can imagine no significant difference between most animals, outside of taste, fat content, etc.Kagim said:Wasn't mad cow disease caused by feeding cows cow fat and meat.
I can't imagine the the result would be much different human on human.
Creatures generally are not supposed to eat themselves.
Overall, nutritionally, human meat is probably the same as other meats. Except that if something dies of a disease, you may not want to eat the meat, and it detracts from ones ability to show respect for the dead. But strictly speaking, its not exactly immoral. Just hard to justify. But in a survival situation, it is perfectly acceptable.
Natural deaths have a tendency to yield very low quality meat. That's why you slaughter cows before they get old. The older they are the less healthy the meat the more chance you can get sick off it.
Unless the person in general was freshly killed from non illness or age the meat is very likely either very low in nutrients or diseased.
So outside of survival it isn't really possible unless you murder someone.
Old people meat would be either diseased or rotting upon finding them unless of course one suggests sticking all old people in facilities that instantly carve them up on death. Which is kinda horrible. Even then since the meat is old it will be very quick to rot and lower nutritionally even if diced and packed quickly.