You forgot to point out that Cornish pasties look like stegosaurus making them automatically more awesome than other foodstuffs.
Sure, if you're a woman.Shockolate said:Pie sucks.
Cake rules.
This is a fact I had not noticed.xXxJessicaxXx said:You forgot to point out that Cornish pasties look like stegosaurus making them automatically more awesome than other foodstuffs.
Well there is a theory that T-rex's only ate Stegosaurus because they looked like Cornish pasties so their stealth capabilities were played down in advertising.Daystar Clarion said:This is a fact I had not noticed.xXxJessicaxXx said:You forgot to point out that Cornish pasties look like stegosaurus making them automatically more awesome than other foodstuffs.
Is this shame I feel?
I can see no reason why that would be incorrect.xXxJessicaxXx said:Well there is a theory that T-rex's only ate Stegosaurus because they looked like Cornish pasties so their stealth capabilities were played down in advertising.Daystar Clarion said:This is a fact I had not noticed.xXxJessicaxXx said:You forgot to point out that Cornish pasties look like stegosaurus making them automatically more awesome than other foodstuffs.
Is this shame I feel?
You can call them pies all you want, it still doesn't change the fact that real pies have meat and t'gravy.ryo02 said:fruit pies arent propper pie? ahem apple pie and rubarb pie I rest my case.
although I do love me a nice sausage roll or cornish pasty.
Beer's a generic term to refer to lager, stout, ale and the like. I couldn't tell you a drink that is only considered beer, it's always one of the sub-categories. Feel free to refute me, I'm in the mood to be wrong right now. Take haste, mind you, such moods seldom occur.srm79 said:He said "Beer". That piss-coloured fizzy drink that you refer to is known in civilisation as "Lager". Only Americans (and marketing execs who think the rest of us will buy it just because it's American) insist on calling it beer.
I'm not an ale man myself, it may be upbringing or it may be age, it could be a lot of things, but ale is not my pint of tea.Daystar Clarion said:I don't know, we may not make decent beer, but we make damn fine ale.
Abbot ale is like a pint of god's tears.
*looks at avatar*Biodeamon said:I seriuosly think meat pies are complete blasphemy. They don't taste at all and just give me a dry taste in my mouth for the rest of the day. The only type of meat pies i tolerate are chiken pies. Don't even get me started on the spicy heresy that is eastern pies, blech.
I mostly just stick with my good old lemon marngue and rhubarb pies thank you very much.
Hoisin duck pie.Triangulon said:I've been making a different country-themed pie each Friday, or Pieday as I call it, for the past month or so. Last week was a sumptuous hoisin duck pie (for China). This week; chicken and lamb tikka pie with mashed sag aloo. Mmmm pie.
I have a dream. A dream where people can share their love for pies without being judged by their avatar.Daystar Clarion said:*looks at avatar*Biodeamon said:I seriuosly think meat pies are complete blasphemy. They don't taste at all and just give me a dry taste in my mouth for the rest of the day. The only type of meat pies i tolerate are chiken pies. Don't even get me started on the spicy heresy that is eastern pies, blech.
I mostly just stick with my good old lemon marngue and rhubarb pies thank you very much.
Damn commies and their pie hatin' ways.
You'll rue this day.
Rue I say!
That sir is because it is! A side of mash made with spring onions and you are set!Daystar Clarion said:Hoisin duck pie.Triangulon said:I've been making a different country-themed pie each Friday, or Pieday as I call it, for the past month or so. Last week was a sumptuous hoisin duck pie (for China). This week; chicken and lamb tikka pie with mashed sag aloo. Mmmm pie.
Why does that sound like the best tasting thing I can imagine?
Does the taste of the plum sauce really come through?Triangulon said:That sir is because it is! A side of mash made with spring onions and you are set!Daystar Clarion said:Hoisin duck pie.Triangulon said:I've been making a different country-themed pie each Friday, or Pieday as I call it, for the past month or so. Last week was a sumptuous hoisin duck pie (for China). This week; chicken and lamb tikka pie with mashed sag aloo. Mmmm pie.
Why does that sound like the best tasting thing I can imagine?
This is my new motto in life.Daystar Clarion said:fuck it, gravy fixes everything.
Lizardon said:Actually at our sporting events, you'll be hard pressed to find anything other than a good pie.Daystar Clarion said:The Aussies are too busy dying from whatever dangerous animal has gotten in their trousers that day.
And if we died every time a dangerous animal got in our trousers, they would be none of us left. You just crush the things head in-between your legs and carry on your day.
Anyway love your thread and love pies. Nothing beats a good manly meaty pie. Although I eat my grandmothers fruit mince pies by the truckload on Christmas.